Information on Nutritional Supplements
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Nutrition values of Infant Formula, MEAD JOHNSON, ENFAMIL, ENFACARE, ready-to-feed, with ARA and DHA

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.80
ggram
Fatty acids, total saturated
1.578
ggram
Fatty acids, total monounsaturated
1.330
ggram
Fatty acids, total polyunsaturated
0.862
ggram
Carbohydrates
7.73
ggram
Sugarstotal
3.20
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
2.00
ggram
Vitamin Ctotal ascorbic acid
11.5
mgmiligram
14%
CalciumCa
86
mgmiligram
9%
MagnesiumMg
6
mgmiligram
2%
SodiumNa
27
mgmiligram

Calorie Distribution**

Calorie ratio: Infant Formula, MEAD JOHNSON, ENFAMIL, ENFACARE, ready-to-feed, with ARA and DHA (chart, nutrition data)
%-Energy
Carbohydrates
8 g
31 kcal
42%
Protein
2 g
8 kcal
11%
Fat
4 g
34 kcal
47%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
73 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
73
kcalkilocalorie
Energytotal energy
306
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
7.73
ggram
Sugarstotal
3.20
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
3.80
ggram
Fatty acids, total saturated
1.578
ggram
4:0
0.000
ggram
6:0
0.010
ggram
8:0
0.585
ggram
10:0
0.240
ggram
12:0
0.270
ggram
14:0
0.110
ggram
16:0
0.228
ggram
18:0
0.121
ggram
20:0
0.010
ggram
22:0
0.010
ggram
Fatty acids, total monounsaturated
1.330
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
1.290
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.862
ggram
18:2 undifferentiated
0.673
ggram
18:3 undifferentiated
0.062
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.024
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.012
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
2.00
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
323
iuinternational units
Vitamin A
97
μgmicrogram
RetinolVitamin A1
97
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.130
mgmiligram
11%
RiboflavinVitamin B-2
0.144
mgmiligram
12%
NiacinVitamin B-3
0.720
mgmiligram
Pantothenic acidVitamin B-5
0.610
mgmiligram
12%
Vitamin B-6
0.048
mgmiligram
4%
FolateIncludes folate from food plus folic acid
19
μgmicrogram
FolateIncludes folate from food plus folic acid
32
μg-dfemicrogram dietary folate equivalent
8%
Folate, food
0
μgmicrogram
Folic acid
19
μgmicrogram
Vitamin B-12Cobalamin
0.22
μgmicrogram
9%
Vitamin B-12, added
0.22
μgmicrogram
Vitamin Ctotal ascorbic acid
11.5
mgmiligram
14%
Vitamin DVitamin D2+D3
54
iuinternational units
Vitamin DVitamin D2+D3
1.4
μgmicrogram
Vitamin E
Alpha-Tocopherol
1.32
mgmiligram
9%
Vitamin E, added
1.32
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
6.5
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
17.3
mgmiligram
4%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
86
mgmiligram
9%
MagnesiumMg
6
mgmiligram
2%
IronFe
1.28
mgmiligram
10%
SodiumNa
27
mgmiligram
PhosphorusP
48
mgmiligram
7%
PotassiumK
76
mgmiligram
ZincZn
0.72
mgmiligram
8%
SeleniumSe
2.0
μgmicrogram
4%
CopperCu
0.065
mgmiligram
ManganeseMn
0.011
mgmiligram
1%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
1
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
86.00
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.47
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.