Nutrition values of Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, ADVANCE with iron, powder, not reconstituted
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
28.09
ggram
Fatty acids, total saturated
9.167
ggram
Fatty acids, total monounsaturated
10.778
ggram
Fatty acids, total polyunsaturated
6.584
ggram
Carbohydrates
53.57
ggram
Sugarstotal
52.97
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
12.60
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
226
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
517
kcalkilocalorie
Energytotal energy
2165
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
53.57
ggram
Sugarstotal
52.97
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
28.09
ggram
Fatty acids, total saturated
9.167
ggram
4:0
0.000
ggram
6:0
0.067
ggram
8:0
0.707
ggram
10:0
0.487
ggram
12:0
3.541
ggram
14:0
1.389
ggram
16:0
2.064
ggram
18:0
0.913
ggram
Fatty acids, total monounsaturated
10.778
ggram
16:1 undifferentiated
0.019
ggram
18:1 undifferentiated
10.701
ggram
20:1
0.059
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
6.584
ggram
18:2 undifferentiated
5.910
ggram
18:3 undifferentiated
0.674
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.187
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.096
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1543
iuinternational units
Vitamin A
462
μgmicrogram
RetinolVitamin A1
462
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
6.943
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
77
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
0
μgmicrogram
Folic acid
77
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
2.31
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
309
iuinternational units
Vitamin DVitamin D2+D3
7.7
μgmicrogram
Vitamin E
Alpha-Tocopherol
Vitamin E, added
5.10
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
56.6
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
226
mgmiligram
PhosphorusP
PotassiumK
555
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.386
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.50
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
3.24
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.