Information on Nutritional Supplements
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Nutrition values of Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), liquid concentrate, with ARA and DHA

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
6.95
ggram
Fatty acids, total saturated
4.522
ggram
Fatty acids, total monounsaturated
0.715
ggram
Fatty acids, total polyunsaturated
1.548
ggram
Carbohydrates
13.64
ggram
Sugarstotal
13.78
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
2.73
ggram
Vitamin Ctotal ascorbic acid
11.5
mgmiligram
14%
CalciumCa
108
mgmiligram
11%
MagnesiumMg
8
mgmiligram
2%
SodiumNa
39
mgmiligram

Calorie Distribution**

Calorie ratio: Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), liquid concentrate, with ARA and DHA (chart, nutrition data)
%-Energy
Carbohydrates
14 g
55 kcal
43%
Protein
3 g
11 kcal
9%
Fat
7 g
63 kcal
49%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
128 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
128
kcalkilocalorie
Energytotal energy
536
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
13.64
ggram
Sugarstotal
13.78
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
6.95
ggram
Fatty acids, total saturated
4.522
ggram
4:0
0.000
ggram
6:0
0.023
ggram
8:0
1.921
ggram
10:0
1.065
ggram
12:0
0.615
ggram
14:0
0.267
ggram
16:0
0.429
ggram
18:0
0.203
ggram
Fatty acids, total monounsaturated
0.715
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
0.715
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
1.548
ggram
18:2 undifferentiated
1.348
ggram
18:3 undifferentiated
0.149
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.031
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.020
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
2.73
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
385
iuinternational units
Vitamin A
116
μgmicrogram
RetinolVitamin A1
116
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.129
mgmiligram
11%
RiboflavinVitamin B-2
0.279
mgmiligram
23%
NiacinVitamin B-3
1.351
mgmiligram
Pantothenic acidVitamin B-5
0.579
mgmiligram
12%
Vitamin B-6
0.077
mgmiligram
6%
FolateIncludes folate from food plus folic acid
19
μgmicrogram
FolateIncludes folate from food plus folic acid
33
μg-dfemicrogram dietary folate equivalent
8%
Folate, food
0
μgmicrogram
Folic acid
19
μgmicrogram
Vitamin B-12Cobalamin
0.32
μgmicrogram
13%
Vitamin B-12, added
0.32
μgmicrogram
Vitamin Ctotal ascorbic acid
11.5
mgmiligram
14%
Vitamin DVitamin D2+D3
74
iuinternational units
Vitamin DVitamin D2+D3
1.9
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.84
mgmiligram
6%
Vitamin E, added
0.84
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
10.3
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
20.6
mgmiligram
4%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
108
mgmiligram
11%
MagnesiumMg
8
mgmiligram
2%
IronFe
2.32
mgmiligram
18%
SodiumNa
39
mgmiligram
PhosphorusP
72
mgmiligram
10%
PotassiumK
138
mgmiligram
ZincZn
0.97
mgmiligram
10%
SeleniumSe
2.9
μgmicrogram
5%
CopperCu
0.062
mgmiligram
ManganeseMn
0.006
mgmiligram
0%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
4
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
75.88
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.80
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.