Information on Nutritional Supplements
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Nutrition values of Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE (LACTOSE FREE) ready-to-feed, with ARA and DHA

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.74
ggram
Fatty acids, total saturated
2.430
ggram
Fatty acids, total monounsaturated
0.384
ggram
Fatty acids, total polyunsaturated
0.832
ggram
Carbohydrates
7.40
ggram
Sugarstotal
7.40
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
1.48
ggram
Vitamin Ctotal ascorbic acid
6.0
mgmiligram
7%
CalciumCa
58
mgmiligram
6%
MagnesiumMg
3
mgmiligram
1%
SodiumNa
21
mgmiligram

Calorie Distribution**

Calorie ratio: Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE (LACTOSE FREE) ready-to-feed, with ARA and DHA (chart, nutrition data)
%-Energy
Carbohydrates
7 g
30 kcal
43%
Protein
1 g
6 kcal
9%
Fat
4 g
34 kcal
49%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
69 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
68
kcalkilocalorie
Energytotal energy
283
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
7.40
ggram
Sugarstotal
7.40
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
3.74
ggram
Fatty acids, total saturated
2.430
ggram
4:0
0.000
ggram
6:0
0.012
ggram
8:0
1.032
ggram
10:0
0.572
ggram
12:0
0.331
ggram
14:0
0.143
ggram
16:0
0.230
ggram
18:0
0.109
ggram
Fatty acids, total monounsaturated
0.384
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
0.384
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.832
ggram
18:2 undifferentiated
0.724
ggram
18:3 undifferentiated
0.080
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.017
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.011
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.48
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
208
iuinternational units
Vitamin A
62
μgmicrogram
RetinolVitamin A1
62
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.069
mgmiligram
6%
RiboflavinVitamin B-2
0.104
mgmiligram
9%
NiacinVitamin B-3
0.726
mgmiligram
Pantothenic acidVitamin B-5
0.311
mgmiligram
6%
Vitamin B-6
0.042
mgmiligram
3%
FolateIncludes folate from food plus folic acid
10
μgmicrogram
FolateIncludes folate from food plus folic acid
18
μg-dfemicrogram dietary folate equivalent
5%
Folate, food
0
μgmicrogram
Folic acid
10
μgmicrogram
Vitamin B-12Cobalamin
0.17
μgmicrogram
7%
Vitamin B-12, added
0.17
μgmicrogram
Vitamin Ctotal ascorbic acid
6.0
mgmiligram
7%
Vitamin DVitamin D2+D3
40
iuinternational units
Vitamin DVitamin D2+D3
1.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.93
mgmiligram
6%
Vitamin E, added
0.93
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
5.5
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
11.1
mgmiligram
2%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
58
mgmiligram
6%
MagnesiumMg
3
mgmiligram
1%
IronFe
1.24
mgmiligram
10%
SodiumNa
21
mgmiligram
PhosphorusP
39
mgmiligram
6%
PotassiumK
74
mgmiligram
ZincZn
0.52
mgmiligram
5%
SeleniumSe
1.2
μgmicrogram
2%
CopperCu
0.060
mgmiligram
ManganeseMn
0.003
mgmiligram
0%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
2
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
87.00
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.75
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.