Nutrition values of Infant formula, MEAD JOHNSON, ENFAMIL, AR, powder, with ARA and DHA
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
25.00
ggram
Fatty acids, total saturated
10.500
ggram
Fatty acids, total monounsaturated
8.600
ggram
Fatty acids, total polyunsaturated
4.700
ggram
Carbohydrates
57.40
ggram
Sugarstotal
56.03
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
12.40
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
200
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
504
kcalkilocalorie
Energytotal energy
2110
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
57.40
ggram
Sugarstotal
56.03
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
25.00
ggram
Fatty acids, total saturated
10.500
ggram
4:0
0.000
ggram
6:0
0.040
ggram
8:0
0.400
ggram
10:0
0.300
ggram
12:0
2.200
ggram
14:0
0.980
ggram
16:0
5.500
ggram
18:0
0.930
ggram
20:0
0.070
ggram
22:0
0.070
ggram
Fatty acids, total monounsaturated
8.600
ggram
16:1 undifferentiated
0.040
ggram
18:1 undifferentiated
8.500
ggram
20:1
0.040
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
4.700
ggram
18:2 undifferentiated
3.500
ggram
18:3 undifferentiated
0.350
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.169
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.085
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1500
iuinternational units
Vitamin A
450
μgmicrogram
RetinolVitamin A1
450
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
5.088
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
80
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
0
μgmicrogram
Folic acid
80
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
1.53
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
300
iuinternational units
Vitamin DVitamin D2+D3
7.5
μgmicrogram
Vitamin E
Alpha-Tocopherol
Vitamin E, added
4.50
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
45.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
200
mgmiligram
PhosphorusP
PotassiumK
540
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.382
mgmiligram
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
1
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.20
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
3.00
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.