Nutrition values of Infant formula, PBM PRODUCTS, store brand, powder

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
28.00
ggram
Fatty acids, total saturated
12.761
ggram
Fatty acids, total monounsaturated
11.131
ggram
Fatty acids, total polyunsaturated
3.951
ggram
Carbohydrates
56.00
ggram
Sugarstotal
56.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
12.00
ggram
Vitamin Ctotal ascorbic acid
43.3
mgmiligram
CalciumCa
331
mgmiligram
MagnesiumMg
36
mgmiligram
SodiumNa
118
mgmiligram

Calorie Distribution**

Calorie ratio: Infant formula, PBM PRODUCTS, store brand, powder (chart, nutrition data)
%-Energy
Carbohydrates
56 g
224 kcal
43%
Protein
12 g
48 kcal
9%
Fat
28 g
252 kcal
48%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
524 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
524
kcalkilocalorie
Energytotal energy
2192
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
56.00
ggram
Sugarstotal
56.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
28.00
ggram
Fatty acids, total saturated
12.761
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.731
ggram
10:0
0.563
ggram
12:0
3.872
ggram
14:0
1.817
ggram
16:0
3.783
ggram
18:0
1.995
ggram
Fatty acids, total monounsaturated
11.131
ggram
16:1 undifferentiated
0.336
ggram
18:1 undifferentiated
10.736
ggram
20:1
0.059
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
3.951
ggram
18:2 undifferentiated
3.585
ggram
18:3 undifferentiated
0.365
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.181
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.103
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
12.00
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1577
iuinternational units
Vitamin A
473
μgmicrogram
RetinolVitamin A1
473
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.530
mgmiligram
RiboflavinVitamin B-2
0.790
mgmiligram
NiacinVitamin B-3
3.940
mgmiligram
Vitamin B-6
0.330
mgmiligram
FolateIncludes folate from food plus folic acid
39
μgmicrogram
FolateIncludes folate from food plus folic acid
66
μg-dfemicrogram dietary folate equivalent
Folate, food
0
μgmicrogram
Folic acid
39
μgmicrogram
Vitamin B-12Cobalamin
1.02
μgmicrogram
Vitamin B-12, added
1.02
μgmicrogram
Vitamin Ctotal ascorbic acid
43.3
mgmiligram
Vitamin DVitamin D2+D3
303
iuinternational units
Vitamin DVitamin D2+D3
7.6
μgmicrogram
Vitamin E
Alpha-Tocopherol
3.38
mgmiligram
Vitamin E, added
3.38
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
43.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
81.7
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
331
mgmiligram
MagnesiumMg
36
mgmiligram
IronFe
9.50
mgmiligram
SodiumNa
118
mgmiligram
PhosphorusP
221
mgmiligram
PotassiumK
441
mgmiligram
ZincZn
3.90
mgmiligram
SeleniumSe
11.0
μgmicrogram
CopperCu
0.370
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
32
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.00
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.00
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.