Information on Nutritional Supplements
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Nutrition values of Infant formula, MEAD JOHNSON,NEXT STEP PROSOBEE, prepared from powder

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
2.91
ggram
Fatty acids, total saturated
1.243
ggram
Fatty acids, total monounsaturated
1.078
ggram
Fatty acids, total polyunsaturated
0.544
ggram
Carbohydrates
8.08
ggram
Sugarstotal
7.77
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
2.14
ggram
Vitamin Ctotal ascorbic acid
7.9
mgmiligram
10%
CalciumCa
128
mgmiligram
13%
MagnesiumMg
7
mgmiligram
2%
SodiumNa
23
mgmiligram

Calorie Distribution**

Calorie ratio: Infant formula, MEAD JOHNSON,NEXT STEP PROSOBEE, prepared from powder (chart, nutrition data)
%-Energy
Carbohydrates
8 g
32 kcal
48%
Protein
2 g
9 kcal
13%
Fat
3 g
26 kcal
39%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
67 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
67
kcalkilocalorie
Energytotal energy
281
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
8.08
ggram
Sugarstotal
7.77
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
2.91
ggram
Fatty acids, total saturated
1.243
ggram
4:0
0.000
ggram
6:0
0.003
ggram
8:0
0.049
ggram
10:0
0.039
ggram
12:0
0.262
ggram
14:0
0.117
ggram
16:0
0.641
ggram
18:0
0.117
ggram
Fatty acids, total monounsaturated
1.078
ggram
16:1 undifferentiated
0.003
ggram
18:1 undifferentiated
1.078
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.544
ggram
18:2 undifferentiated
0.495
ggram
18:3 undifferentiated
0.049
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
2.14
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
194
iuinternational units
Vitamin A
58
μgmicrogram
RetinolVitamin A1
58
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.052
mgmiligram
5%
RiboflavinVitamin B-2
0.059
mgmiligram
5%
NiacinVitamin B-3
0.660
mgmiligram
Pantothenic acidVitamin B-5
0.330
mgmiligram
7%
Vitamin B-6
0.040
mgmiligram
3%
FolateIncludes folate from food plus folic acid
11
μgmicrogram
FolateIncludes folate from food plus folic acid
18
μg-dfemicrogram dietary folate equivalent
5%
Folate, food
0
μgmicrogram
Folic acid
11
μgmicrogram
Vitamin B-12Cobalamin
0.19
μgmicrogram
8%
Vitamin B-12, added
0.19
μgmicrogram
Vitamin Ctotal ascorbic acid
7.9
mgmiligram
10%
Vitamin DVitamin D2+D3
40
iuinternational units
Vitamin DVitamin D2+D3
1.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.87
mgmiligram
6%
Vitamin E, added
0.87
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
5.2
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
8.0
mgmiligram
2%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
128
mgmiligram
13%
MagnesiumMg
7
mgmiligram
2%
IronFe
1.31
mgmiligram
10%
SodiumNa
23
mgmiligram
PhosphorusP
85
mgmiligram
12%
PotassiumK
79
mgmiligram
ZincZn
0.79
mgmiligram
8%
SeleniumSe
1.8
μgmicrogram
3%
CopperCu
0.050
mgmiligram
ManganeseMn
0.033
mgmiligram
2%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
86.41
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.46
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.