Information on Nutritional Supplements
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Nutrition values of Infant formula, MEAD JOHNSON, NEXT STEP PROSOBEE, powder, not reconstituted

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
21.00
ggram
Fatty acids, total saturated
8.905
ggram
Fatty acids, total monounsaturated
7.800
ggram
Fatty acids, total polyunsaturated
4.200
ggram
Carbohydrates
57.10
ggram
Sugarstotal
56.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
15.60
ggram
Vitamin Ctotal ascorbic acid
57.0
mgmiligram
69%
CalciumCa
920
mgmiligram
92%
MagnesiumMg
52
mgmiligram
14%
SodiumNa
171
mgmiligram

Calorie Distribution**

Calorie ratio: Infant formula, MEAD JOHNSON, NEXT STEP PROSOBEE, powder, not reconstituted (chart, nutrition data)
%-Energy
Carbohydrates
57 g
228 kcal
48%
Protein
16 g
62 kcal
13%
Fat
21 g
189 kcal
39%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
480 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
480
kcalkilocalorie
Energytotal energy
2007
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
57.10
ggram
Sugarstotal
56.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
21.00
ggram
Fatty acids, total saturated
8.905
ggram
4:0
0.000
ggram
6:0
0.020
ggram
8:0
0.330
ggram
10:0
0.250
ggram
12:0
1.910
ggram
14:0
0.860
ggram
16:0
4.600
ggram
18:0
0.860
ggram
Fatty acids, total monounsaturated
7.800
ggram
16:1 undifferentiated
0.020
ggram
18:1 undifferentiated
7.800
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
4.200
ggram
18:2 undifferentiated
3.600
ggram
18:3 undifferentiated
0.340
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.160
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
15.60
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1420
iuinternational units
Vitamin A
430
μgmicrogram
RetinolVitamin A1
430
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.380
mgmiligram
33%
RiboflavinVitamin B-2
0.430
mgmiligram
36%
NiacinVitamin B-3
4.700
mgmiligram
Vitamin B-6
0.280
mgmiligram
22%
FolateIncludes folate from food plus folic acid
76
μgmicrogram
FolateIncludes folate from food plus folic acid
129
μg-dfemicrogram dietary folate equivalent
32%
Folate, food
0
μgmicrogram
Folic acid
76
μgmicrogram
Vitamin B-12Cobalamin
1.42
μgmicrogram
59%
Vitamin B-12, added
1.42
μgmicrogram
Vitamin Ctotal ascorbic acid
57.0
mgmiligram
69%
Vitamin DVitamin D2+D3
284
iuinternational units
Vitamin DVitamin D2+D3
7.1
μgmicrogram
Vitamin D3Cholecalciferol
7.1
μgmicrogram
142%
Vitamin E
Alpha-Tocopherol
4.28
mgmiligram
29%
Vitamin E, added
4.28
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
38.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
62.0
mgmiligram
13%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
920
mgmiligram
92%
MagnesiumMg
52
mgmiligram
14%
IronFe
9.50
mgmiligram
73%
SodiumNa
171
mgmiligram
PhosphorusP
620
mgmiligram
89%
PotassiumK
570
mgmiligram
ZincZn
5.70
mgmiligram
60%
SeleniumSe
13.3
μgmicrogram
24%
CopperCu
0.360
mgmiligram
ManganeseMn
0.240
mgmiligram
12%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
3.00
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
3.30
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.