Nutrition values of Infant formula, ABBOTT NUTRITION, SIMILAC, PM 60/40, powder not reconstituted

according to USDA Food Composition Database Standard Reference 04.2018


Not the right food? Find other foods

The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
28.71
ggram
Fatty acids, total saturated
12.214
ggram
Fatty acids, total monounsaturated
5.242
ggram
Fatty acids, total polyunsaturated
10.835
ggram
Carbohydrates
54.94
ggram
Sugarstotal
52.38
ggram
Starch
0.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
11.40
ggram
Vitamin Ctotal ascorbic acid
46.2
mgmiligram
CalciumCa
288
mgmiligram
MagnesiumMg
31
mgmiligram
SodiumNa
123
mgmiligram

Calorie Distribution**

Calorie ratio: Infant formula, ABBOTT NUTRITION, SIMILAC, PM 60/40, powder not reconstituted (chart, nutrition data)
%-Energy
Carbohydrates
55 g
220 kcal
42%
Protein
11 g
46 kcal
9%
Fat
29 g
258 kcal
49%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
524 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
524
kcalkilocalorie
Energytotal energy
2191
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
54.94
ggram
Starch
0.00
ggram
Sugarstotal
52.38
ggram
Lactose
52.38
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
28.71
ggram
Fatty acids, total saturated
12.214
ggram
4:0
0.000
ggram
6:0
0.069
ggram
8:0
0.769
ggram
10:0
0.618
ggram
12:0
4.843
ggram
14:0
1.974
ggram
16:0
3.105
ggram
18:0
0.835
ggram
Fatty acids, total monounsaturated
5.242
ggram
16:1 undifferentiated
0.028
ggram
18:1 undifferentiated
5.157
ggram
20:1
0.057
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
10.835
ggram
18:2 undifferentiated
10.456
ggram
18:3 undifferentiated
0.379
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
11.40
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1541
iuinternational units
Vitamin A
462
μgmicrogram
RetinolVitamin A1
462
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.514
mgmiligram
RiboflavinVitamin B-2
0.770
mgmiligram
NiacinVitamin B-3
5.392
mgmiligram
Pantothenic acidVitamin B-5
2.311
mgmiligram
Vitamin B-6
0.308
mgmiligram
FolateIncludes folate from food plus folic acid
77
μgmicrogram
FolateIncludes folate from food plus folic acid
131
μg-dfemicrogram dietary folate equivalent
Folate, food
0
μgmicrogram
Folic acid
77
μgmicrogram
Vitamin B-12Cobalamin
1.28
μgmicrogram
Vitamin B-12, added
1.28
μgmicrogram
Vitamin Ctotal ascorbic acid
46.2
mgmiligram
Vitamin DVitamin D2+D3
308
iuinternational units
Vitamin DVitamin D2+D3
7.7
μgmicrogram
Vitamin E
Alpha-Tocopherol
8.61
mgmiligram
Vitamin E, added
8.61
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
41.1
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
61.6
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
288
mgmiligram
MagnesiumMg
31
mgmiligram
IronFe
1.13
mgmiligram
SodiumNa
123
mgmiligram
PhosphorusP
144
mgmiligram
PotassiumK
411
mgmiligram
ZincZn
3.85
mgmiligram
SeleniumSe
9.8
μgmicrogram
CopperCu
0.462
mgmiligram
ManganeseMn
0.026
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
17
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.25
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.70
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.