Information on Nutritional Supplements
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Nutrition values of Infant formula, MEAD JOHNSON, PREGESTIMIL, with iron, powder, with ARA and DHA, not reconstituted

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
28.00
ggram
Fatty acids, total saturated
16.500
ggram
Fatty acids, total monounsaturated
3.900
ggram
Fatty acids, total polyunsaturated
6.200
ggram
Carbohydrates
52.20
ggram
Sugarstotal
4.10
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
14.00
ggram
Vitamin Ctotal ascorbic acid
60.0
mgmiligram
73%
CalciumCa
470
mgmiligram
47%
MagnesiumMg
40
mgmiligram
11%
SodiumNa
240
mgmiligram

Calorie Distribution**

Calorie ratio: Infant formula, MEAD JOHNSON, PREGESTIMIL, with iron, powder, with ARA and DHA, not reconstituted (chart, nutrition data)
%-Energy
Carbohydrates
52 g
209 kcal
40%
Protein
14 g
56 kcal
11%
Fat
28 g
252 kcal
49%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
517 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
517
kcalkilocalorie
Energytotal energy
2162
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
52.20
ggram
Sugarstotal
4.10
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
28.00
ggram
Fatty acids, total saturated
16.500
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
10.600
ggram
10:0
4.100
ggram
12:0
0.030
ggram
14:0
0.030
ggram
16:0
1.200
ggram
18:0
0.420
ggram
22:0
0.040
ggram
Fatty acids, total monounsaturated
3.900
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
3.900
ggram
20:1
0.030
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
6.200
ggram
18:2 undifferentiated
4.700
ggram
18:3 undifferentiated
0.480
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.170
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.085
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
14.00
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1767
iuinternational units
Vitamin A
530
μgmicrogram
RetinolVitamin A1
530
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.400
mgmiligram
35%
RiboflavinVitamin B-2
0.450
mgmiligram
38%
NiacinVitamin B-3
5.000
mgmiligram
Vitamin B-6
0.300
mgmiligram
23%
FolateIncludes folate from food plus folic acid
80
μgmicrogram
FolateIncludes folate from food plus folic acid
136
μg-dfemicrogram dietary folate equivalent
34%
Folate, food
0
μgmicrogram
Folic acid
80
μgmicrogram
Vitamin B-12Cobalamin
1.50
μgmicrogram
63%
Vitamin B-12, added
1.50
μgmicrogram
Vitamin Ctotal ascorbic acid
60.0
mgmiligram
73%
Vitamin DVitamin D2+D3
250
iuinternational units
Vitamin DVitamin D2+D3
6.3
μgmicrogram
Vitamin E
Alpha-Tocopherol
13.40
mgmiligram
89%
Vitamin E, added
13.40
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
60.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
120.0
mgmiligram
25%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
470
mgmiligram
47%
MagnesiumMg
40
mgmiligram
11%
IronFe
9.00
mgmiligram
69%
SodiumNa
240
mgmiligram
PhosphorusP
260
mgmiligram
37%
PotassiumK
550
mgmiligram
ZincZn
5.00
mgmiligram
53%
SeleniumSe
14.0
μgmicrogram
25%
CopperCu
0.380
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
2
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.60
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
3.20
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.