Nutrition values of Infant formula, MEAD JOHNSON, ENFAMIL, with iron, powder
according to USDA Food Composition Database Standard Reference 04.2018
Not the right food? Find other foods
The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
27.00
ggram
Fatty acids, total saturated
11.500
ggram
Fatty acids, total monounsaturated
10.300
ggram
Fatty acids, total polyunsaturated
5.200
ggram
Carbohydrates
56.20
ggram
Sugarstotal
56.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
10.80
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
139
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
520
kcalkilocalorie
Energytotal energy
2176
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
56.20
ggram
Sugarstotal
56.00
ggram
Lactose
56.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
27.00
ggram
Fatty acids, total saturated
11.500
ggram
4:0
0.000
ggram
6:0
0.030
ggram
8:0
0.430
ggram
10:0
0.320
ggram
12:0
2.500
ggram
14:0
1.110
ggram
16:0
5.900
ggram
18:0
1.080
ggram
Fatty acids, total monounsaturated
10.300
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
10.300
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
5.200
ggram
18:2 undifferentiated
4.700
ggram
18:3 undifferentiated
0.450
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1567
iuinternational units
Vitamin A
470
μgmicrogram
RetinolVitamin A1
470
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
5.200
mgmiligram
Vitamin B-6
FolateIncludes folate from food plus folic acid
83
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
0
μgmicrogram
Folic acid
83
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
1.55
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
310
iuinternational units
Vitamin DVitamin D2+D3
7.8
μgmicrogram
Vitamin E
Alpha-Tocopherol
Vitamin E, added
6.90
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
41.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
139
mgmiligram
PhosphorusP
PotassiumK
560
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.390
mgmiligram
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
17
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
3.30
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.70
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.