Information on Nutritional Supplements
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Nutrition values of Infant formula, NESTLE, GOOD START SUPREME, with iron, liquid concentrate, not reconstituted

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
6.50
ggram
Fatty acids, total saturated
2.970
ggram
Fatty acids, total monounsaturated
2.060
ggram
Fatty acids, total polyunsaturated
1.420
ggram
Carbohydrates
14.20
ggram
Sugarstotal
9.70
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
2.79
ggram
Vitamin Ctotal ascorbic acid
11.0
mgmiligram
13%
CalciumCa
81
mgmiligram
8%
MagnesiumMg
9
mgmiligram
2%
SodiumNa
34
mgmiligram

Calorie Distribution**

Calorie ratio: Infant formula, NESTLE, GOOD START SUPREME, with iron, liquid concentrate, not reconstituted (chart, nutrition data)
%-Energy
Carbohydrates
14 g
57 kcal
45%
Protein
3 g
11 kcal
9%
Fat
7 g
59 kcal
46%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
126 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
127
kcalkilocalorie
Energytotal energy
531
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
14.20
ggram
Sugarstotal
9.70
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
6.50
ggram
Fatty acids, total saturated
2.970
ggram
4:0
0.000
ggram
6:0
0.008
ggram
8:0
0.100
ggram
10:0
0.080
ggram
12:0
0.603
ggram
14:0
0.270
ggram
16:0
1.500
ggram
18:0
0.230
ggram
Fatty acids, total monounsaturated
2.060
ggram
16:1 undifferentiated
0.000
ggram
18:1 undifferentiated
2.060
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
1.420
ggram
18:2 undifferentiated
1.300
ggram
18:3 undifferentiated
0.120
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
2.79
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
381
iuinternational units
Vitamin A
114
μgmicrogram
RetinolVitamin A1
114
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.127
mgmiligram
11%
RiboflavinVitamin B-2
0.178
mgmiligram
15%
NiacinVitamin B-3
1.330
mgmiligram
Vitamin B-6
0.095
mgmiligram
7%
FolateIncludes folate from food plus folic acid
19
μgmicrogram
FolateIncludes folate from food plus folic acid
32
μg-dfemicrogram dietary folate equivalent
8%
Folate, food
0
μgmicrogram
Folic acid
19
μgmicrogram
Vitamin B-12Cobalamin
0.42
μgmicrogram
18%
Vitamin B-12, added
0.42
μgmicrogram
Vitamin Ctotal ascorbic acid
11.0
mgmiligram
13%
Vitamin DVitamin D2+D3
76
iuinternational units
Vitamin DVitamin D2+D3
1.9
μgmicrogram
Vitamin E
Alpha-Tocopherol
1.91
mgmiligram
13%
Vitamin E, added
1.91
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
10.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
15.4
mgmiligram
3%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
81
mgmiligram
8%
MagnesiumMg
9
mgmiligram
2%
IronFe
1.90
mgmiligram
15%
SodiumNa
34
mgmiligram
PhosphorusP
46
mgmiligram
7%
PotassiumK
137
mgmiligram
ZincZn
1.02
mgmiligram
11%
SeleniumSe
1.6
μgmicrogram
3%
CopperCu
0.100
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
2
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
75.80
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.71
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.