Information on Nutritional Supplements
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Nutrition values of Babyfood, cereal, oatmeal, with bananas, prepared with whole milk

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.46
ggram
Fatty acids, total saturated
1.820
ggram
Fatty acids, total monounsaturated
0.859
ggram
Fatty acids, total polyunsaturated
0.345
ggram
Carbohydrates
10.00
ggram
Sugarstotal
5.90
ggram
Dietary fibertotal dietary fiber
0.4
ggram
Protein
3.82
ggram
Vitamin Ctotal ascorbic acid
0.4
mgmiligram
0%
CalciumCa
153
mgmiligram
15%
MagnesiumMg
18
mgmiligram
5%
SodiumNa
48
mgmiligram

Calorie Distribution**

Calorie ratio: Babyfood, cereal, oatmeal, with bananas, prepared with whole milk (chart, nutrition data)
%-Energy
Carbohydrates
10 g
40 kcal
46%
Protein
4 g
15 kcal
18%
Fat
3 g
31 kcal
36%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
1 kcal
1%
Total energy calculated**
87 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
86
kcalkilocalorie
Energytotal energy
362
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
10.00
ggram
Sugarstotal
5.90
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
0.00
ggram
Fructose
0.00
ggram
Lactose
4.67
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.4
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
3.46
ggram
Fatty acids, total saturated
1.820
ggram
4:0
0.069
ggram
6:0
0.069
ggram
8:0
0.069
ggram
10:0
0.069
ggram
12:0
0.072
ggram
13:0
0.000
ggram
14:0
0.276
ggram
15:0
0.000
ggram
16:0
0.840
ggram
17:0
0.000
ggram
18:0
0.344
ggram
20:0
0.000
ggram
22:0
0.000
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
0.859
ggram
14:1
0.000
ggram
16:1 undifferentiated
0.003
ggram
18:1 undifferentiated
0.856
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.345
ggram
18:2 undifferentiated
0.260
ggram
18:3 undifferentiated
0.081
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
3.82
ggram
Alanine
0.130
ggram
Arginine
0.122
ggram
Aspartic acid
0.289
ggram
Cystine
0.036
ggram
Glutamic acid
0.783
ggram
Glycine
0.106
ggram
Histidine
0.095
ggram
Isoleucine
0.187
ggram
Leucine
0.314
ggram
Lysine
0.309
ggram
Phenylalanine
0.180
ggram
Proline
0.370
ggram
Serine
0.141
ggram
Threonine
0.161
ggram
Tryptophan
0.080
ggram
Tyrosine
0.214
ggram
Valine
0.227
ggram
Methionine
0.088
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
155
iuinternational units
Vitamin A
43
μgmicrogram
RetinolVitamin A1
42
μgmicrogram
Alpha Carotene
2
μgmicrogram
Beta Carotene
8
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
12
μgmicrogram
Thiamin
0.315
mgmiligram
27%
RiboflavinVitamin B-2
0.437
mgmiligram
36%
NiacinVitamin B-3
1.605
mgmiligram
Pantothenic acidVitamin B-5
0.345
mgmiligram
7%
Vitamin B-6
0.104
mgmiligram
8%
FolateIncludes folate from food plus folic acid
6
μgmicrogram
FolateIncludes folate from food plus folic acid
6
μg-dfemicrogram dietary folate equivalent
2%
Folate, food
6
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.43
μgmicrogram
18%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.4
mgmiligram
0%
Vitamin DVitamin D2+D3
47
iuinternational units
Vitamin DVitamin D2+D3
1.2
μgmicrogram
Vitamin D3Cholecalciferol
1.2
μgmicrogram
24%
Vitamin E
Alpha-Tocopherol
0.44
mgmiligram
3%
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.00
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.5
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
0.9
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
15.4
mgmiligram
3%
Betaine
0.6
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
153
mgmiligram
15%
MagnesiumMg
18
mgmiligram
5%
IronFe
3.63
mgmiligram
28%
SodiumNa
48
mgmiligram
PhosphorusP
111
mgmiligram
16%
PotassiumK
178
mgmiligram
ZincZn
0.49
mgmiligram
5%
SeleniumSe
4.9
μgmicrogram
9%
CopperCu
0.053
mgmiligram
ManganeseMn
0.004
mgmiligram
0%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
10
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
81.81
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.92
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.