Information on Nutritional Supplements
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Nutrition values of Infant formula, MEAD JOHNSON, Enfamil Reguline, ready to feed, with ARA and DHA

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.50
ggram
Fatty acids, total saturated
1.480
ggram
Fatty acids, total monounsaturated
1.200
ggram
Fatty acids, total polyunsaturated
0.650
ggram
Carbohydrates
7.60
ggram
Sugarstotal
3.80
ggram
Protein
1.51
ggram
Vitamin Ctotal ascorbic acid
7.9
mgmiligram
10%
CalciumCa
54
mgmiligram
5%
MagnesiumMg
5
mgmiligram
1%
SodiumNa
24
mgmiligram

Calorie Distribution**

Calorie ratio: Infant formula, MEAD JOHNSON, Enfamil Reguline, ready to feed, with ARA and DHA (chart, nutrition data)
%-Energy
Carbohydrates
8 g
30 kcal
45%
Protein
2 g
6 kcal
9%
Fat
4 g
32 kcal
46%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
68 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
68
kcalkilocalorie
Energytotal energy
284
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
7.60
ggram
Sugarstotal
3.80
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
3.50
ggram
Fatty acids, total saturated
1.480
ggram
6:0
0.010
ggram
8:0
0.060
ggram
10:0
0.040
ggram
12:0
0.310
ggram
14:0
0.140
ggram
16:0
0.770
ggram
18:0
0.130
ggram
20:0
0.010
ggram
22:0
0.010
ggram
Fatty acids, total monounsaturated
1.200
ggram
18:1 undifferentiated
1.190
ggram
20:1
0.010
ggram
Fatty acids, total polyunsaturated
0.650
ggram
18:2 undifferentiated
0.510
ggram
18:3 undifferentiated
0.047
ggram
20:4 undifferentiated
0.022
ggram
22:6 n-3 (DHA)
0.011
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.51
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
200
iuinternational units
Vitamin A
59
μgmicrogram
RetinolVitamin A1
59
μgmicrogram
Thiamin
0.052
mgmiligram
5%
RiboflavinVitamin B-2
0.092
mgmiligram
8%
NiacinVitamin B-3
0.660
mgmiligram
Pantothenic acidVitamin B-5
0.330
mgmiligram
7%
Vitamin B-6
0.039
mgmiligram
3%
FolateIncludes folate from food plus folic acid
11
μgmicrogram
FolateIncludes folate from food plus folic acid
18
μg-dfemicrogram dietary folate equivalent
5%
Folate, food
0
μgmicrogram
Folic acid
11
μgmicrogram
Vitamin B-12Cobalamin
0.20
μgmicrogram
8%
Vitamin B-12, added
0.20
μgmicrogram
Vitamin Ctotal ascorbic acid
7.9
mgmiligram
10%
Vitamin DVitamin D2+D3
39
iuinternational units
Vitamin DVitamin D2+D3
1.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.59
mgmiligram
4%
Vitamin E, added
0.59
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
5.9
μgmicrogram
Choline, total
15.7
mgmiligram
3%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
54
mgmiligram
5%
MagnesiumMg
5
mgmiligram
1%
IronFe
0.98
mgmiligram
8%
SodiumNa
24
mgmiligram
PhosphorusP
30
mgmiligram
4%
PotassiumK
71
mgmiligram
ZincZn
0.66
mgmiligram
7%
SeleniumSe
1.8
μgmicrogram
3%
CopperCu
0.049
mgmiligram
ManganeseMn
0.010
mgmiligram
0%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
2
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
87.00
ggram
Ash in food
0.39
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.