Nutrition values of Infant formula, MEAD JOHNSON, Enfamil for Supplementing, powder, with ARA and DHA, not reconstituted
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
27.00
ggram
Fatty acids, total saturated
11.300
ggram
Fatty acids, total monounsaturated
9.300
ggram
Fatty acids, total polyunsaturated
5.100
ggram
Carbohydrates
55.80
ggram
Sugarstotal
11.80
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
11.70
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
184
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
513
kcalkilocalorie
Energytotal energy
2146
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
55.80
ggram
Sugarstotal
11.80
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
27.00
ggram
Fatty acids, total saturated
11.300
ggram
6:0
0.040
ggram
8:0
0.430
ggram
10:0
0.320
ggram
12:0
2.400
ggram
14:0
1.050
ggram
16:0
5.900
ggram
18:0
1.000
ggram
20:0
0.070
ggram
22:0
0.070
ggram
Fatty acids, total monounsaturated
9.300
ggram
16:1 undifferentiated
0.040
ggram
18:1 undifferentiated
9.200
ggram
20:1
0.040
ggram
Fatty acids, total polyunsaturated
5.100
ggram
18:3 undifferentiated
0.380
ggram
20:4 undifferentiated
0.173
ggram
22:6 n-3 (DHA)
0.087
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1530
iuinternational units
Vitamin A
460
μgmicrogram
RetinolVitamin A1
460
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
5.100
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
82
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
82
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
1.53
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
380
iuinternational units
Vitamin DVitamin D2+D3
9.5
μgmicrogram
Vitamin E
Alpha-Tocopherol
Vitamin E, added
4.60
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
46.0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
184
mgmiligram
PhosphorusP
PotassiumK
550
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.380
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
17
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.