Information on Nutritional Supplements
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Nutrition values of Infant formula, MEAD JOHNSON, Enfamil Premature 30 Calories, ready to feed, with ARA and DHA

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
4.80
ggram
Fatty acids, total saturated
2.200
ggram
Fatty acids, total monounsaturated
1.350
ggram
Fatty acids, total polyunsaturated
1.010
ggram
Carbohydrates
11.13
ggram
Sugarstotal
2.00
ggram
Protein
3.20
ggram
Vitamin Ctotal ascorbic acid
19.3
mgmiligram
23%
CalciumCa
159
mgmiligram
16%
MagnesiumMg
9
mgmiligram
2%
SodiumNa
68
mgmiligram

Calorie Distribution**

Calorie ratio: Infant formula, MEAD JOHNSON, Enfamil Premature 30 Calories, ready to feed, with ARA and DHA (chart, nutrition data)
%-Energy
Carbohydrates
11 g
45 kcal
44%
Protein
3 g
13 kcal
13%
Fat
5 g
43 kcal
43%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
101 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
101
kcalkilocalorie
Energytotal energy
421
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
11.13
ggram
Sugarstotal
2.00
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
4.80
ggram
Fatty acids, total saturated
2.200
ggram
8:0
1.340
ggram
10:0
0.510
ggram
14:0
0.010
ggram
16:0
0.210
ggram
18:0
0.110
ggram
20:0
0.010
ggram
22:0
0.020
ggram
Fatty acids, total monounsaturated
1.350
ggram
18:1 undifferentiated
1.340
ggram
20:1
0.010
ggram
Fatty acids, total polyunsaturated
1.010
ggram
18:2 undifferentiated
0.780
ggram
18:3 undifferentiated
0.087
ggram
20:4 undifferentiated
0.033
ggram
22:6 n-3 (DHA)
0.016
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
3.20
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1300
iuinternational units
Vitamin A
400
μgmicrogram
RetinolVitamin A1
400
μgmicrogram
Thiamin
0.193
mgmiligram
17%
RiboflavinVitamin B-2
0.290
mgmiligram
24%
NiacinVitamin B-3
3.900
mgmiligram
Pantothenic acidVitamin B-5
1.160
mgmiligram
23%
Vitamin B-6
0.145
mgmiligram
11%
FolateIncludes folate from food plus folic acid
39
μgmicrogram
FolateIncludes folate from food plus folic acid
39
μg-dfemicrogram dietary folate equivalent
10%
Folate, food
39
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.24
μgmicrogram
10%
Vitamin B-12, added
0.24
μgmicrogram
Vitamin Ctotal ascorbic acid
19.3
mgmiligram
23%
Vitamin DVitamin D2+D3
290
iuinternational units
Vitamin DVitamin D2+D3
7.2
μgmicrogram
Vitamin E
Alpha-Tocopherol
2.70
mgmiligram
18%
Vitamin E, added
2.70
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
8.7
μgmicrogram
Choline, total
23.0
mgmiligram
5%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
159
mgmiligram
16%
MagnesiumMg
9
mgmiligram
2%
IronFe
1.74
mgmiligram
13%
SodiumNa
68
mgmiligram
PhosphorusP
87
mgmiligram
12%
PotassiumK
95
mgmiligram
ZincZn
1.45
mgmiligram
15%
SeleniumSe
4.8
μgmicrogram
9%
CopperCu
0.116
mgmiligram
ManganeseMn
0.006
mgmiligram
0%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
8
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
80.00
ggram
Ash in food
0.87
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.