Information on Nutritional Supplements
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Nutrition values of Infant formula, MEAD JOHNSON, Enfamil Enspire Powder, with ARA and DHA, not reconstituted

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
27.00
ggram
Fatty acids, total saturated
11.300
ggram
Fatty acids, total monounsaturated
9.300
ggram
Fatty acids, total polyunsaturated
5.100
ggram
Carbohydrates
57.20
ggram
Sugarstotal
53.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
10.50
ggram
Vitamin Ctotal ascorbic acid
60.0
mgmiligram
73%
CalciumCa
390
mgmiligram
39%
MagnesiumMg
40
mgmiligram
11%
SodiumNa
135
mgmiligram

Calorie Distribution**

Calorie ratio: Infant formula, MEAD JOHNSON, Enfamil Enspire Powder, with ARA and DHA, not reconstituted (chart, nutrition data)
%-Energy
Carbohydrates
57 g
229 kcal
45%
Protein
11 g
42 kcal
8%
Fat
27 g
243 kcal
47%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
514 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
514
kcalkilocalorie
Energytotal energy
2150
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
57.20
ggram
Sugarstotal
53.00
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
27.00
ggram
Fatty acids, total saturated
11.300
ggram
6:0
0.040
ggram
8:0
0.430
ggram
10:0
0.320
ggram
12:0
2.400
ggram
14:0
1.050
ggram
16:0
5.900
ggram
18:0
1.000
ggram
20:0
0.070
ggram
22:0
0.070
ggram
Fatty acids, total monounsaturated
9.300
ggram
16:1 undifferentiated
0.040
ggram
18:1 undifferentiated
9.200
ggram
20:1
0.040
ggram
Fatty acids, total polyunsaturated
5.100
ggram
18:2 undifferentiated
4.000
ggram
18:3 undifferentiated
0.360
ggram
20:4 undifferentiated
0.170
ggram
22:6 n-3 (DHA)
0.170
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
10.50
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1500
iuinternational units
Vitamin A
450
μgmicrogram
RetinolVitamin A1
450
μgmicrogram
Thiamin
0.400
mgmiligram
35%
RiboflavinVitamin B-2
0.700
mgmiligram
58%
NiacinVitamin B-3
5.000
mgmiligram
Pantothenic acidVitamin B-5
2.500
mgmiligram
50%
Vitamin B-6
0.300
mgmiligram
23%
FolateIncludes folate from food plus folic acid
80
μgmicrogram
FolateIncludes folate from food plus folic acid
136
μg-dfemicrogram dietary folate equivalent
34%
Folate, food
0
μgmicrogram
Folic acid
80
μgmicrogram
Vitamin B-12Cobalamin
1.50
μgmicrogram
63%
Vitamin B-12, added
1.50
μgmicrogram
Vitamin Ctotal ascorbic acid
60.0
mgmiligram
73%
Vitamin DVitamin D2+D3
300
iuinternational units
Vitamin DVitamin D2+D3
7.5
μgmicrogram
Vitamin E
Alpha-Tocopherol
4.50
mgmiligram
30%
Vitamin E, added
4.50
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
45.0
μgmicrogram
Choline, total
120.0
mgmiligram
25%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
390
mgmiligram
39%
MagnesiumMg
40
mgmiligram
11%
IronFe
9.00
mgmiligram
69%
SodiumNa
135
mgmiligram
PhosphorusP
220
mgmiligram
31%
PotassiumK
540
mgmiligram
ZincZn
5.00
mgmiligram
53%
SeleniumSe
14.0
μgmicrogram
25%
CopperCu
0.380
mgmiligram
ManganeseMn
0.075
mgmiligram
4%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
32
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.80
ggram
Ash in food
2.50
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.