Information on Nutritional Supplements
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Nutrition values of Infant formula, MEAD JOHNSON, Enfamil 24, ready to feed, with ARA and DHA

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
4.10
ggram
Fatty acids, total saturated
1.720
ggram
Fatty acids, total monounsaturated
1.410
ggram
Fatty acids, total polyunsaturated
0.770
ggram
Carbohydrates
6.93
ggram
Sugarstotal
8.10
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
1.64
ggram
Vitamin Ctotal ascorbic acid
9.4
mgmiligram
11%
CalciumCa
61
mgmiligram
6%
MagnesiumMg
6
mgmiligram
2%
SodiumNa
21
mgmiligram

Calorie Distribution**

Calorie ratio: Infant formula, MEAD JOHNSON, Enfamil 24, ready to feed, with ARA and DHA (chart, nutrition data)
%-Energy
Carbohydrates
7 g
28 kcal
39%
Protein
2 g
7 kcal
9%
Fat
4 g
37 kcal
52%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
71 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
71
kcalkilocalorie
Energytotal energy
298
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
6.93
ggram
Sugarstotal
8.10
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
4.10
ggram
Fatty acids, total saturated
1.720
ggram
8:0
0.070
ggram
10:0
0.050
ggram
12:0
0.360
ggram
14:0
0.160
ggram
16:0
0.900
ggram
18:0
0.150
ggram
20:0
0.010
ggram
22:0
0.010
ggram
Fatty acids, total monounsaturated
1.410
ggram
16:1 undifferentiated
0.010
ggram
18:1 undifferentiated
1.390
ggram
20:1
0.010
ggram
Fatty acids, total polyunsaturated
0.770
ggram
18:2 undifferentiated
0.620
ggram
18:3 undifferentiated
0.059
ggram
20:4 undifferentiated
0.027
ggram
22:6 n-3 (DHA)
0.013
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.64
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
230
iuinternational units
Vitamin A
70
μgmicrogram
RetinolVitamin A1
70
μgmicrogram
Thiamin
0.062
mgmiligram
5%
RiboflavinVitamin B-2
0.109
mgmiligram
9%
NiacinVitamin B-3
0.780
mgmiligram
Pantothenic acidVitamin B-5
0.390
mgmiligram
8%
Vitamin B-6
0.047
mgmiligram
4%
FolateIncludes folate from food plus folic acid
13
μgmicrogram
FolateIncludes folate from food plus folic acid
21
μg-dfemicrogram dietary folate equivalent
5%
Folate, food
0
μgmicrogram
Folic acid
13
μgmicrogram
Vitamin B-12Cobalamin
0.23
μgmicrogram
10%
Vitamin B-12, added
0.23
μgmicrogram
Vitamin Ctotal ascorbic acid
9.4
mgmiligram
11%
Vitamin DVitamin D2+D3
59
iuinternational units
Vitamin DVitamin D2+D3
1.5
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.70
mgmiligram
5%
Vitamin E, added
0.70
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
7.0
μgmicrogram
Choline, total
18.7
mgmiligram
4%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
61
mgmiligram
6%
MagnesiumMg
6
mgmiligram
2%
IronFe
1.41
mgmiligram
11%
SodiumNa
21
mgmiligram
PhosphorusP
34
mgmiligram
5%
PotassiumK
84
mgmiligram
ZincZn
0.78
mgmiligram
8%
SeleniumSe
2.2
μgmicrogram
4%
CopperCu
0.059
mgmiligram
ManganeseMn
0.012
mgmiligram
1%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
4
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
87.00
ggram
Ash in food
0.33
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.