Information on Nutritional Supplements
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Nutrition values of Babyfood, cookies

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
13.20
ggram
Fatty acids, total saturated
2.352
ggram
Fatty acids, total monounsaturated
5.990
ggram
Fatty acids, total polyunsaturated
2.878
ggram
Carbohydrates
67.10
ggram
Sugarstotal
24.20
ggram
Dietary fibertotal dietary fiber
0.2
ggram
Protein
11.80
ggram
Vitamin Ctotal ascorbic acid
7.0
mgmiligram
8%
CalciumCa
101
mgmiligram
10%
MagnesiumMg
49
mgmiligram
13%
SodiumNa
300
mgmiligram

Calorie Distribution**

Calorie ratio: Babyfood, cookies (chart, nutrition data)
%-Energy
Carbohydrates
67 g
275 kcal
63%
Protein
12 g
47 kcal
11%
Fat
13 g
111 kcal
26%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
434 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
433
kcalkilocalorie
Energytotal energy
1812
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
67.10
ggram
Sugarstotal
24.20
ggram
Dietary fibertotal dietary fiber
0.2
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
13.20
ggram
Fatty acids, total saturated
2.352
ggram
4:0
0.081
ggram
6:0
0.022
ggram
8:0
0.025
ggram
10:0
0.055
ggram
12:0
0.057
ggram
14:0
0.267
ggram
15:0
0.000
ggram
16:0
1.142
ggram
17:0
0.003
ggram
18:0
0.595
ggram
20:0
0.027
ggram
22:0
0.077
ggram
Fatty acids, total monounsaturated
5.990
ggram
16:1 undifferentiated
0.119
ggram
18:1 undifferentiated
5.851
ggram
20:1
0.019
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
2.878
ggram
18:2 undifferentiated
2.847
ggram
18:3 undifferentiated
0.031
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.020
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
11.80
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
23
iuinternational units
Vitamin A
6
μgmicrogram
RetinolVitamin A1
6
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
1
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
9
μgmicrogram
Thiamin
1.459
mgmiligram
127%
RiboflavinVitamin B-2
3.229
mgmiligram
269%
NiacinVitamin B-3
15.966
mgmiligram
Pantothenic acidVitamin B-5
0.529
mgmiligram
11%
Vitamin B-6
5.899
mgmiligram
454%
FolateIncludes folate from food plus folic acid
93
μgmicrogram
FolateIncludes folate from food plus folic acid
145
μg-dfemicrogram dietary folate equivalent
36%
Folate, food
19
μgmicrogram
Folic acid
74
μgmicrogram
Vitamin B-12Cobalamin
0.46
μgmicrogram
19%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
7.0
mgmiligram
8%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin D3Cholecalciferol
0.0
μgmicrogram
0%
Vitamin E
Alpha-Tocopherol
0.46
mgmiligram
3%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
1.1
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
28.3
mgmiligram
6%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
101
mgmiligram
10%
MagnesiumMg
49
mgmiligram
13%
IronFe
4.18
mgmiligram
32%
SodiumNa
300
mgmiligram
PhosphorusP
179
mgmiligram
26%
PotassiumK
501
mgmiligram
ZincZn
1.10
mgmiligram
12%
SeleniumSe
17.2
μgmicrogram
31%
CopperCu
0.074
mgmiligram
ManganeseMn
0.348
mgmiligram
17%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
12
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
5.90
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.00
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 4 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.