Nutrition values of Babyfood, cereal, rice, dry fortified

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
2.19
ggram
Fatty acids, total saturated
0.234
ggram
Fatty acids, total monounsaturated
0.420
ggram
Fatty acids, total polyunsaturated
0.784
ggram
Carbohydrates
83.14
ggram
Sugarstotal
4.85
ggram
Starch
55.67
ggram
Dietary fibertotal dietary fiber
1.3
ggram
Protein
6.65
ggram
Vitamin Ctotal ascorbic acid
2.4
mgmiligram
CalciumCa
860
mgmiligram
MagnesiumMg
37
mgmiligram
SodiumNa
32
mgmiligram

Calorie Distribution**

Calorie ratio: Babyfood, cereal, rice, dry fortified (chart, nutrition data)
%-Energy
Carbohydrates
83 g
346 kcal
88%
Protein
7 g
25 kcal
6%
Fat
2 g
18 kcal
5%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
3 kcal
1%
Total energy calculated**
392 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
390
kcalkilocalorie
Energytotal energy
1630
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
83.14
ggram
Starch
55.67
ggram
Sugarstotal
4.85
ggram
Sucrose
0.21
ggram
GlucoseD-Glucose, Dextrose
2.38
ggram
Fructose
0.10
ggram
Lactose
0.00
ggram
Maltose
2.16
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
1.3
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
2.19
ggram
Fatty acids, total saturated
0.234
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.009
ggram
15:0
0.002
ggram
16:0
0.178
ggram
17:0
0.002
ggram
18:0
0.032
ggram
20:0
0.004
ggram
22:0
0.003
ggram
24:0
0.005
ggram
Fatty acids, total monounsaturated
0.420
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.001
ggram
16:1 c
0.001
ggram
16:1 t
0.000
ggram
17:1
0.000
ggram
18:1 undifferentiated
0.207
ggram
18:1 c
0.207
ggram
20:1
0.002
ggram
22:1 undifferentiated
0.000
ggram
22:1 c
0.000
ggram
22:1 t
0.000
ggram
24:1 c
0.001
ggram
18:1 t
0.000
ggram
Fatty acids, total polyunsaturated
0.784
ggram
18:2 undifferentiated
0.363
ggram
18:2 CLAs
0.000
ggram
18:2 n-6 c,c
0.363
ggram
18:2 t not further defined
0.000
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.029
ggram
18:3i
0.000
ggram
18:3 n-3 c,c,c (ALA)
0.029
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.000
ggram
20:3 n-3
0.000
ggram
20:3 n-6
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
22:4
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.000
ggram
Fatty acids, total trans-monoenoic
0.000
ggram
Fatty acids, total trans-polyenoic
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
6.65
ggram
Alanine
0.425
ggram
Arginine
0.646
ggram
Aspartic acid
0.696
ggram
Cystine
0.169
ggram
Glutamic acid
1.291
ggram
Glycine
0.366
ggram
Histidine
0.193
ggram
Hydroxyproline
0.000
ggram
Isoleucine
0.290
ggram
Leucine
0.559
ggram
Lysine
0.304
ggram
Phenylalanine
0.364
ggram
Proline
0.316
ggram
Serine
0.342
ggram
Threonine
0.316
ggram
Tryptophan
0.094
ggram
Tyrosine
0.324
ggram
Valine
0.446
ggram
Methionine
0.185
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
1.195
mgmiligram
RiboflavinVitamin B-2
1.459
mgmiligram
NiacinVitamin B-3
23.006
mgmiligram
Pantothenic acidVitamin B-5
1.601
mgmiligram
Vitamin B-6
0.885
mgmiligram
FolateIncludes folate from food plus folic acid
230
μgmicrogram
FolateIncludes folate from food plus folic acid
230
μg-dfemicrogram dietary folate equivalent
Folate, food
230
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
4.60
μgmicrogram
Vitamin B-12, added
4.60
μgmicrogram
Vitamin Ctotal ascorbic acid
2.4
mgmiligram
Vitamin DVitamin D2+D3
341
iuinternational units
Vitamin DVitamin D2+D3
8.5
μgmicrogram
Vitamin D2Ergocalciferol
0.0
μgmicrogram
Vitamin D3Cholecalciferol
8.5
μgmicrogram
Vitamin E
Alpha-Tocopherol
5.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.5
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
18.0
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
860
mgmiligram
MagnesiumMg
37
mgmiligram
IronFe
53.01
mgmiligram
SodiumNa
32
mgmiligram
PhosphorusP
273
mgmiligram
PotassiumK
281
mgmiligram
ZincZn
10.92
mgmiligram
SeleniumSe
5.0
μgmicrogram
CopperCu
0.231
mgmiligram
ManganeseMn
1.402
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
5.13
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.89
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.2 kcal/g, proteins 3.8 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.