Nutrition values of Babyfood, cereal, oatmeal, with bananas, dry
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
6.67
ggram
Fatty acids, total saturated
1.267
ggram
Fatty acids, total monounsaturated
1.429
ggram
Fatty acids, total polyunsaturated
2.186
ggram
Carbohydrates
78.07
ggram
Sugarstotal
26.66
ggram
Dietary fibertotal dietary fiber
5.2
ggram
Protein
6.67
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
33
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
399
kcalkilocalorie
Energytotal energy
1671
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
78.07
ggram
Sugarstotal
26.66
ggram
Dietary fibertotal dietary fiber
5.2
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
6.67
ggram
Fatty acids, total saturated
1.267
ggram
4:0
0.001
ggram
6:0
0.001
ggram
8:0
0.001
ggram
10:0
0.004
ggram
12:0
0.015
ggram
14:0
0.018
ggram
16:0
0.972
ggram
18:0
0.097
ggram
Fatty acids, total monounsaturated
1.429
ggram
16:1 undifferentiated
0.039
ggram
18:1 undifferentiated
1.384
ggram
20:1
0.001
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
2.186
ggram
18:2 undifferentiated
1.970
ggram
18:3 undifferentiated
0.166
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
6.67
ggram
Alanine
0.491
ggram
Arginine
0.711
ggram
Aspartic acid
0.986
ggram
Cystine
0.272
ggram
Glutamic acid
2.603
ggram
Glycine
0.505
ggram
Histidine
0.362
ggram
Isoleucine
0.501
ggram
Leucine
0.978
ggram
Lysine
0.558
ggram
Phenylalanine
0.624
ggram
Proline
0.807
ggram
Serine
0.582
ggram
Threonine
0.417
ggram
Tryptophan
0.157
ggram
Tyrosine
0.497
ggram
Valine
0.699
ggram
Methionine
0.266
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
157
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
13.000
mgmiligram
Vitamin B-6
FolateIncludes folate from food plus folic acid
167
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
35
μgmicrogram
Folic acid
132
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
3.11
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
Vitamin E, added
4.55
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
3.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
33
mgmiligram
PhosphorusP
PotassiumK
600
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.391
mgmiligram
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
4.70
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
3.90
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 3.5 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.