Nutrition values of Babyfood, cereal, mixed, dry fortified
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
6.66
ggram
Fatty acids, total saturated
0.769
ggram
Fatty acids, total monounsaturated
1.206
ggram
Fatty acids, total polyunsaturated
1.697
ggram
Carbohydrates
78.21
ggram
Sugarstotal
26.66
ggram
Dietary fibertotal dietary fiber
6.7
ggram
Protein
6.66
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
33
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
399
kcalkilocalorie
Energytotal energy
1670
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
78.21
ggram
Sugarstotal
26.66
ggram
Dietary fibertotal dietary fiber
6.7
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
6.66
ggram
Fatty acids, total saturated
0.769
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.006
ggram
10:0
0.000
ggram
12:0
0.009
ggram
14:0
0.007
ggram
16:0
0.654
ggram
18:0
0.046
ggram
Fatty acids, total monounsaturated
1.206
ggram
16:1 undifferentiated
0.010
ggram
18:1 undifferentiated
1.192
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
1.697
ggram
18:2 undifferentiated
1.616
ggram
18:3 undifferentiated
0.040
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.001
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
6.66
ggram
Alanine
0.583
ggram
Arginine
0.703
ggram
Aspartic acid
0.726
ggram
Cystine
0.346
ggram
Glutamic acid
3.184
ggram
Glycine
0.551
ggram
Histidine
0.286
ggram
Isoleucine
0.477
ggram
Leucine
1.041
ggram
Lysine
0.404
ggram
Phenylalanine
0.672
ggram
Proline
1.047
ggram
Serine
0.570
ggram
Threonine
0.400
ggram
Tryptophan
0.158
ggram
Tyrosine
0.491
ggram
Valine
0.653
ggram
Methionine
0.240
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
0
iuinternational units
Vitamin A
0
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
148
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
15.000
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
167
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
35
μgmicrogram
Folic acid
132
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
5.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.21
mgmiligram
Gamma-Tocopherol
0.00
mgmiligram
Detla-Tocopherol
0.26
mgmiligram
Alpha-Tocotrienol
5.70
mgmiligram
Beta-Tocotrienol
0.21
mgmiligram
Vitamin E, added
4.21
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
1.5
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
33
mgmiligram
PhosphorusP
PotassiumK
467
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.334
mgmiligram
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
6.70
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.77
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 3.4 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.