Information on Nutritional Supplements
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Nutrition values of Babyfood, dinner, macaroni and cheese, strained

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
2.11
ggram
Fatty acids, total saturated
1.291
ggram
Fatty acids, total monounsaturated
0.581
ggram
Fatty acids, total polyunsaturated
0.103
ggram
Carbohydrates
8.95
ggram
Sugarstotal
1.27
ggram
Starch
1.42
ggram
Dietary fibertotal dietary fiber
0.7
ggram
Protein
3.14
ggram
Vitamin Ctotal ascorbic acid
0.1
mgmiligram
0%
CalciumCa
66
mgmiligram
7%
MagnesiumMg
8
mgmiligram
2%
SodiumNa
88
mgmiligram

Calorie Distribution**

Calorie ratio: Babyfood, dinner, macaroni and cheese, strained (chart, nutrition data)
%-Energy
Carbohydrates
9 g
36 kcal
52%
Protein
3 g
13 kcal
18%
Fat
2 g
19 kcal
28%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
1 kcal
2%
Total energy calculated**
69 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
67
kcalkilocalorie
Energytotal energy
280
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
8.95
ggram
Starch
1.42
ggram
Sugarstotal
1.27
ggram
Sucrose
0.07
ggram
GlucoseD-Glucose, Dextrose
0.10
ggram
Fructose
0.00
ggram
Lactose
0.50
ggram
Maltose
0.60
ggram
Dietary fibertotal dietary fiber
0.7
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
2.11
ggram
Fatty acids, total saturated
1.291
ggram
4:0
0.063
ggram
6:0
0.031
ggram
8:0
0.017
ggram
10:0
0.036
ggram
12:0
0.033
ggram
13:0
0.000
ggram
14:0
0.200
ggram
15:0
0.000
ggram
16:0
0.609
ggram
17:0
0.000
ggram
18:0
0.242
ggram
20:0
0.000
ggram
22:0
0.000
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
0.581
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.061
ggram
17:1
0.000
ggram
18:1 undifferentiated
0.491
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
24:1 c
0.000
ggram
Fatty acids, total polyunsaturated
0.103
ggram
18:2 undifferentiated
0.075
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.028
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
3.14
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
56
iuinternational units
Vitamin A
15
μgmicrogram
RetinolVitamin A1
14
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
5
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.038
mgmiligram
3%
RiboflavinVitamin B-2
0.076
mgmiligram
6%
NiacinVitamin B-3
0.516
mgmiligram
Pantothenic acidVitamin B-5
0.176
mgmiligram
4%
Vitamin B-6
0.036
mgmiligram
3%
FolateIncludes folate from food plus folic acid
11
μgmicrogram
FolateIncludes folate from food plus folic acid
15
μg-dfemicrogram dietary folate equivalent
4%
Folate, food
5
μgmicrogram
Folic acid
6
μgmicrogram
Vitamin B-12Cobalamin
0.27
μgmicrogram
11%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.1
mgmiligram
0%
Vitamin DVitamin D2+D3
2
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.02
mgmiligram
0%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.2
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
10.5
mgmiligram
2%
Betaine
3.8
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
66
mgmiligram
7%
MagnesiumMg
8
mgmiligram
2%
IronFe
0.21
mgmiligram
2%
SodiumNa
88
mgmiligram
PhosphorusP
86
mgmiligram
12%
PotassiumK
67
mgmiligram
ZincZn
0.40
mgmiligram
4%
SeleniumSe
3.8
μgmicrogram
7%
CopperCu
0.020
mgmiligram
FluorideF
65.6
μgmicrogram
ManganeseMn
0.090
mgmiligram
4%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
7
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
85.25
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.55
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.