Information on Nutritional Supplements
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Nutrition values of Babyfood, dinner, vegetables and turkey, junior

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.74
ggram
Fatty acids, total saturated
0.485
ggram
Fatty acids, total monounsaturated
0.687
ggram
Fatty acids, total polyunsaturated
0.391
ggram
Carbohydrates
7.55
ggram
Sugarstotal
1.36
ggram
Dietary fibertotal dietary fiber
0.9
ggram
Protein
1.72
ggram
Vitamin Ctotal ascorbic acid
0.4
mgmiligram
0%
CalciumCa
16
mgmiligram
2%
MagnesiumMg
9
mgmiligram
2%
SodiumNa
45
mgmiligram

Calorie Distribution**

Calorie ratio: Babyfood, dinner, vegetables and turkey, junior (chart, nutrition data)
%-Energy
Carbohydrates
8 g
30 kcal
55%
Protein
2 g
7 kcal
13%
Fat
2 g
16 kcal
29%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
3%
Total energy calculated**
55 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
53
kcalkilocalorie
Energytotal energy
222
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
7.55
ggram
Sugarstotal
1.36
ggram
Sucrose
0.81
ggram
GlucoseD-Glucose, Dextrose
0.23
ggram
Fructose
0.23
ggram
Lactose
0.00
ggram
Maltose
0.09
ggram
Dietary fibertotal dietary fiber
0.9
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
1.74
ggram
Fatty acids, total saturated
0.485
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.002
ggram
14:0
0.015
ggram
16:0
0.336
ggram
18:0
0.102
ggram
Fatty acids, total monounsaturated
0.687
ggram
16:1 undifferentiated
0.085
ggram
18:1 undifferentiated
0.576
ggram
20:1
0.013
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.391
ggram
18:2 undifferentiated
0.355
ggram
18:3 undifferentiated
0.021
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.006
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.001
ggram
22:6 n-3 (DHA)
0.001
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.72
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
4325
iuinternational units
Vitamin A
216
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
976
μgmicrogram
Beta Carotene
2107
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
174
μgmicrogram
Thiamin
0.022
mgmiligram
2%
RiboflavinVitamin B-2
0.032
mgmiligram
3%
NiacinVitamin B-3
0.539
mgmiligram
Pantothenic acidVitamin B-5
0.162
mgmiligram
3%
Vitamin B-6
0.052
mgmiligram
4%
FolateIncludes folate from food plus folic acid
7
μgmicrogram
FolateIncludes folate from food plus folic acid
7
μg-dfemicrogram dietary folate equivalent
2%
Folate, food
7
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.01
μgmicrogram
0%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.4
mgmiligram
0%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin D3Cholecalciferol
0.0
μgmicrogram
0%
Vitamin E
Alpha-Tocopherol
0.31
mgmiligram
2%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
4.8
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
9.4
mgmiligram
2%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
16
mgmiligram
2%
MagnesiumMg
9
mgmiligram
2%
IronFe
0.36
mgmiligram
3%
SodiumNa
45
mgmiligram
PhosphorusP
32
mgmiligram
5%
PotassiumK
98
mgmiligram
ZincZn
0.30
mgmiligram
3%
SeleniumSe
1.9
μgmicrogram
3%
CopperCu
0.020
mgmiligram
FluorideF
8.0
μgmicrogram
ManganeseMn
0.060
mgmiligram
3%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
4
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
88.50
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.49
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.