Information on Nutritional Supplements
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Nutrition values of Babyfood, dinner, beef with vegetables

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
6.93
ggram
Fatty acids, total saturated
2.840
ggram
Fatty acids, total monounsaturated
3.120
ggram
Fatty acids, total polyunsaturated
0.900
ggram
Carbohydrates
6.36
ggram
Sugarstotal
2.16
ggram
Dietary fibertotal dietary fiber
1.8
ggram
Protein
2.03
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
19
mgmiligram
2%
MagnesiumMg
15
mgmiligram
4%
SodiumNa
38
mgmiligram

Calorie Distribution**

Calorie ratio: Babyfood, dinner, beef with vegetables (chart, nutrition data)
%-Energy
Carbohydrates
6 g
25 kcal
26%
Protein
2 g
8 kcal
8%
Fat
7 g
62 kcal
63%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
4 kcal
4%
Total energy calculated**
100 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
96
kcalkilocalorie
Energytotal energy
402
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
6.36
ggram
Sugarstotal
2.16
ggram
Sucrose
1.35
ggram
GlucoseD-Glucose, Dextrose
0.32
ggram
Fructose
0.49
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Dietary fibertotal dietary fiber
1.8
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
6.93
ggram
Fatty acids, total saturated
2.840
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.051
ggram
14:0
0.214
ggram
16:0
1.463
ggram
18:0
1.112
ggram
Fatty acids, total monounsaturated
3.120
ggram
16:1 undifferentiated
0.321
ggram
18:1 undifferentiated
2.778
ggram
20:1
0.022
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.900
ggram
18:2 undifferentiated
0.747
ggram
18:3 undifferentiated
0.149
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.004
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
2.03
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
4436
iuinternational units
Vitamin A
222
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
993
μgmicrogram
Beta Carotene
2165
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
58
μgmicrogram
Thiamin
0.030
mgmiligram
3%
RiboflavinVitamin B-2
0.060
mgmiligram
5%
NiacinVitamin B-3
0.700
mgmiligram
Pantothenic acidVitamin B-5
0.259
mgmiligram
5%
Vitamin B-6
0.083
mgmiligram
6%
FolateIncludes folate from food plus folic acid
11
μgmicrogram
FolateIncludes folate from food plus folic acid
11
μg-dfemicrogram dietary folate equivalent
3%
Folate, food
11
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.09
μgmicrogram
4%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin DVitamin D2+D3
1
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.57
mgmiligram
4%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
11.6
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
9.9
mgmiligram
2%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
19
mgmiligram
2%
MagnesiumMg
15
mgmiligram
4%
IronFe
0.33
mgmiligram
3%
SodiumNa
38
mgmiligram
PhosphorusP
24
mgmiligram
3%
PotassiumK
127
mgmiligram
ZincZn
0.35
mgmiligram
4%
SeleniumSe
2.2
μgmicrogram
4%
CopperCu
0.036
mgmiligram
ManganeseMn
0.006
mgmiligram
0%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
12
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
84.30
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.38
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.