Nutrition values of Babyfood, dinner, vegetables and beef, strained
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.60
ggram
Fatty acids, total saturated
0.870
ggram
Fatty acids, total monounsaturated
0.820
ggram
Fatty acids, total polyunsaturated
0.190
ggram
Carbohydrates
8.84
ggram
Sugarstotal
2.34
ggram
Starch
0.03
ggram
Dietary fibertotal dietary fiber
1.3
ggram
Protein
2.21
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
31
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
77
kcalkilocalorie
Energytotal energy
321
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
8.84
ggram
Starch
0.03
ggram
Sugarstotal
2.34
ggram
Sucrose
1.01
ggram
GlucoseD-Glucose, Dextrose
0.63
ggram
Fructose
0.58
ggram
Lactose
0.00
ggram
Maltose
0.12
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
1.3
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
3.60
ggram
Fatty acids, total saturated
0.870
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.070
ggram
15:0
0.010
ggram
16:0
0.470
ggram
17:0
0.020
ggram
18:0
0.300
ggram
20:0
0.000
ggram
22:0
0.000
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
0.820
ggram
14:1
0.020
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.070
ggram
17:1
0.020
ggram
18:1 undifferentiated
0.710
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
24:1 c
0.000
ggram
Fatty acids, total polyunsaturated
0.190
ggram
18:2 undifferentiated
0.140
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.030
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.020
ggram
20:4 undifferentiated
0.000
ggram
22:4
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
21:5
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
2.21
ggram
Alanine
0.146
ggram
Arginine
0.164
ggram
Aspartic acid
0.252
ggram
Cystine
0.033
ggram
Glutamic acid
0.396
ggram
Glycine
0.138
ggram
Histidine
0.074
ggram
Hydroxyproline
0.020
ggram
Isoleucine
0.111
ggram
Leucine
0.193
ggram
Lysine
0.184
ggram
Phenylalanine
0.103
ggram
Proline
0.115
ggram
Serine
0.103
ggram
Threonine
0.097
ggram
Tryptophan
0.020
ggram
Tyrosine
0.086
ggram
Valine
0.127
ggram
Methionine
0.061
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
4926
iuinternational units
Vitamin A
246
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
810
μgmicrogram
Beta Carotene
2545
μgmicrogram
Cryptoxanthin, beta
11
μgmicrogram
Lutein + Zeaxanthin
51
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.789
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
6
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
3
μgmicrogram
Folic acid
3
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
1
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.17
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.03
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.01
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
5.2
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
0.4
μgmicrogram
Lycopene
627
μgmicrogram
Choline, total
Betaine
1.1
mgmiligram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
31
mgmiligram
PhosphorusP
PotassiumK
145
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.030
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
7
mgmiligram
Phytosterols
0
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
84.94
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.41
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.