Nutrition values of Babyfood, dinner, spaghetti and tomato and meat, toddler
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
75
kcalkilocalorie
Energytotal energy
314
kjkilojoule
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
5.30
ggram
Alanine
0.269
ggram
Arginine
0.284
ggram
Aspartic acid
0.470
ggram
Cystine
0.066
ggram
Glutamic acid
1.297
ggram
Glycine
0.254
ggram
Histidine
0.141
ggram
Isoleucine
0.268
ggram
Leucine
0.413
ggram
Lysine
0.313
ggram
Phenylalanine
0.241
ggram
Proline
0.442
ggram
Serine
0.202
ggram
Threonine
0.197
ggram
Tryptophan
0.065
ggram
Tyrosine
0.184
ggram
Valine
0.286
ggram
Methionine
0.104
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
443
iuinternational units
Vitamin A
22
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
1.558
mgmiligram
Vitamin B-6
FolateIncludes folate from food plus folic acid
32
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
6
μgmicrogram
Folic acid
26
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
239
mgmiligram
PhosphorusP
PotassiumK
163
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.020
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 4.1 kcal/g, fat 8.9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.