Information on Nutritional Supplements
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Nutrition values of Babyfood, dinner, spaghetti and tomato and meat, junior

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.37
ggram
Fatty acids, total saturated
0.543
ggram
Fatty acids, total monounsaturated
0.497
ggram
Fatty acids, total polyunsaturated
0.185
ggram
Carbohydrates
11.42
ggram
Sugarstotal
2.72
ggram
Dietary fibertotal dietary fiber
1.1
ggram
Protein
2.57
ggram
Vitamin Ctotal ascorbic acid
0.2
mgmiligram
0%
CalciumCa
15
mgmiligram
2%
MagnesiumMg
11
mgmiligram
3%
SodiumNa
30
mgmiligram

Calorie Distribution**

Calorie ratio: Babyfood, dinner, spaghetti and tomato and meat, junior (chart, nutrition data)
%-Energy
Carbohydrates
11 g
46 kcal
65%
Protein
3 g
10 kcal
15%
Fat
1 g
12 kcal
17%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
3%
Total energy calculated**
70 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
68
kcalkilocalorie
Energytotal energy
285
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
11.42
ggram
Sugarstotal
2.72
ggram
Sucrose
1.37
ggram
GlucoseD-Glucose, Dextrose
0.50
ggram
Fructose
0.54
ggram
Lactose
0.00
ggram
Maltose
0.31
ggram
Dietary fibertotal dietary fiber
1.1
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
1.37
ggram
Fatty acids, total saturated
0.543
ggram
4:0
0.013
ggram
6:0
0.005
ggram
8:0
0.003
ggram
10:0
0.007
ggram
12:0
0.010
ggram
14:0
0.044
ggram
16:0
0.306
ggram
18:0
0.142
ggram
Fatty acids, total monounsaturated
0.497
ggram
16:1 undifferentiated
0.030
ggram
18:1 undifferentiated
0.451
ggram
20:1
0.007
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.185
ggram
18:2 undifferentiated
0.165
ggram
18:3 undifferentiated
0.019
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.001
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
2.57
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
1255
iuinternational units
Vitamin A
63
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
304
μgmicrogram
Beta Carotene
601
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.048
mgmiligram
4%
RiboflavinVitamin B-2
0.068
mgmiligram
6%
NiacinVitamin B-3
0.967
mgmiligram
Pantothenic acidVitamin B-5
0.086
mgmiligram
2%
Vitamin B-6
0.064
mgmiligram
5%
FolateIncludes folate from food plus folic acid
27
μgmicrogram
FolateIncludes folate from food plus folic acid
44
μg-dfemicrogram dietary folate equivalent
11%
Folate, food
3
μgmicrogram
Folic acid
24
μgmicrogram
Vitamin B-12Cobalamin
0.03
μgmicrogram
1%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.2
mgmiligram
0%
Vitamin DVitamin D2+D3
1
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin D3Cholecalciferol
0.0
μgmicrogram
0%
Vitamin E
Alpha-Tocopherol
0.07
mgmiligram
0%
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.8
μgmicrogram
Lycopene
1030
μgmicrogram
Choline, total
7.7
mgmiligram
2%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
15
mgmiligram
2%
MagnesiumMg
11
mgmiligram
3%
IronFe
0.53
mgmiligram
4%
SodiumNa
30
mgmiligram
PhosphorusP
35
mgmiligram
5%
PotassiumK
122
mgmiligram
ZincZn
0.53
mgmiligram
6%
SeleniumSe
8.4
μgmicrogram
15%
CopperCu
0.030
mgmiligram
FluorideF
2.0
μgmicrogram
ManganeseMn
0.120
mgmiligram
6%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
5
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
84.17
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.47
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.