Nutrition values of Babyfood, ravioli, cheese filled, with tomato sauce

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
2.20
ggram
Fatty acids, total saturated
0.960
ggram
Fatty acids, total monounsaturated
0.570
ggram
Fatty acids, total polyunsaturated
0.480
ggram
Carbohydrates
16.30
ggram
Sugarstotal
0.59
ggram
Dietary fibertotal dietary fiber
0.1
ggram
Protein
3.60
ggram
Vitamin Ctotal ascorbic acid
0.1
mgmiligram
CalciumCa
54
mgmiligram
MagnesiumMg
7
mgmiligram
SodiumNa
282
mgmiligram

Calorie Distribution**

Calorie ratio: Babyfood, ravioli, cheese filled, with tomato sauce (chart, nutrition data)
%-Energy
Carbohydrates
16 g
65 kcal
65%
Protein
4 g
14 kcal
14%
Fat
2 g
20 kcal
20%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
100 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
99
kcalkilocalorie
Energytotal energy
414
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
16.30
ggram
Sugarstotal
0.59
ggram
Dietary fibertotal dietary fiber
0.1
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
2.20
ggram
Fatty acids, total saturated
0.960
ggram
4:0
0.051
ggram
6:0
0.019
ggram
8:0
0.012
ggram
10:0
0.026
ggram
12:0
0.028
ggram
14:0
0.134
ggram
16:0
0.494
ggram
18:0
0.158
ggram
Fatty acids, total monounsaturated
0.570
ggram
16:1 undifferentiated
0.039
ggram
18:1 undifferentiated
0.509
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.480
ggram
18:2 undifferentiated
0.424
ggram
18:3 undifferentiated
0.035
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.002
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.001
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
3.60
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
494
iuinternational units
Vitamin A
51
μgmicrogram
RetinolVitamin A1
32
μgmicrogram
Alpha Carotene
2
μgmicrogram
Beta Carotene
230
μgmicrogram
Cryptoxanthin, beta
3
μgmicrogram
Lutein + Zeaxanthin
69
μgmicrogram
Thiamin
0.120
mgmiligram
RiboflavinVitamin B-2
0.140
mgmiligram
NiacinVitamin B-3
1.650
mgmiligram
Vitamin B-6
0.090
mgmiligram
FolateIncludes folate from food plus folic acid
36
μgmicrogram
FolateIncludes folate from food plus folic acid
36
μg-dfemicrogram dietary folate equivalent
Folate, food
36
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.05
μgmicrogram
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.1
mgmiligram
Vitamin DVitamin D2+D3
1
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.42
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
9.4
μgmicrogram
Lycopene
1632
μgmicrogram
Choline, total
8.0
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
54
mgmiligram
MagnesiumMg
7
mgmiligram
IronFe
0.80
mgmiligram
SodiumNa
282
mgmiligram
PhosphorusP
56
mgmiligram
PotassiumK
32
mgmiligram
ZincZn
0.35
mgmiligram
SeleniumSe
13.4
μgmicrogram
CopperCu
0.040
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
7
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
76.50
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.40
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.