Information on Nutritional Supplements
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Nutrition values of Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
2.30
ggram
Fatty acids, total saturated
0.143
ggram
Fatty acids, total monounsaturated
0.306
ggram
Fatty acids, total polyunsaturated
0.527
ggram
Carbohydrates
85.79
ggram
Sugarstotal
17.84
ggram
Starch
59.17
ggram
Dietary fibertotal dietary fiber
3.8
ggram
Protein
6.19
ggram
Vitamin Ctotal ascorbic acid
1.3
mgmiligram
2%
CalciumCa
535
mgmiligram
54%
MagnesiumMg
60
mgmiligram
16%
SodiumNa
13
mgmiligram

Calorie Distribution**

Calorie ratio: Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon (chart, nutrition data)
%-Energy
Carbohydrates
86 g
309 kcal
88%
Protein
6 g
21 kcal
6%
Fat
2 g
15 kcal
4%
Alcohol
0 g
0 kcal
0%
Fiber
4 g
8 kcal
2%
Total energy calculated**
352 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
344
kcalkilocalorie
Energytotal energy
1440
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
85.79
ggram
Starch
59.17
ggram
Sugarstotal
17.84
ggram
Sucrose
14.90
ggram
GlucoseD-Glucose, Dextrose
1.13
ggram
Fructose
1.81
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
3.8
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
2.30
ggram
Fatty acids, total saturated
0.143
ggram
4:0
0.002
ggram
6:0
0.002
ggram
8:0
0.002
ggram
10:0
0.000
ggram
12:0
0.002
ggram
14:0
0.004
ggram
15:0
0.002
ggram
16:0
0.115
ggram
17:0
0.000
ggram
18:0
0.012
ggram
20:0
0.001
ggram
22:0
0.001
ggram
24:0
0.001
ggram
Fatty acids, total monounsaturated
0.306
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.001
ggram
16:1 c
0.001
ggram
16:1 t
0.000
ggram
17:1
0.000
ggram
18:1 undifferentiated
0.151
ggram
18:1 c
0.151
ggram
20:1
0.003
ggram
22:1 undifferentiated
0.000
ggram
22:1 c
0.000
ggram
22:1 t
0.000
ggram
24:1 c
0.000
ggram
18:1 t
0.000
ggram
Fatty acids, total polyunsaturated
0.527
ggram
18:2 undifferentiated
0.252
ggram
18:2 CLAs
0.000
ggram
18:2 n-6 c,c
0.252
ggram
18:2 t not further defined
0.000
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.011
ggram
18:3i
0.000
ggram
18:3 n-3 c,c,c (ALA)
0.011
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.000
ggram
20:3 n-3
0.000
ggram
20:3 n-6
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
22:4
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.000
ggram
Fatty acids, total trans-monoenoic
0.000
ggram
Fatty acids, total trans-polyenoic
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
6.19
ggram
Alanine
0.239
ggram
Arginine
0.357
ggram
Aspartic acid
0.404
ggram
Cystine
0.087
ggram
Glutamic acid
1.047
ggram
Glycine
0.209
ggram
Histidine
0.121
ggram
Isoleucine
0.183
ggram
Leucine
0.368
ggram
Lysine
0.156
ggram
Phenylalanine
0.248
ggram
Proline
0.360
ggram
Serine
0.239
ggram
Threonine
0.156
ggram
Tryptophan
0.058
ggram
Tyrosine
0.205
ggram
Valine
0.256
ggram
Methionine
0.104
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
13
iuinternational units
Vitamin A
1
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
6
μgmicrogram
Cryptoxanthin, beta
4
μgmicrogram
Lutein + Zeaxanthin
45
μgmicrogram
Thiamin
1.563
mgmiligram
136%
RiboflavinVitamin B-2
2.267
mgmiligram
189%
NiacinVitamin B-3
28.767
mgmiligram
Pantothenic acidVitamin B-5
0.635
mgmiligram
13%
Vitamin B-6
1.800
mgmiligram
138%
FolateIncludes folate from food plus folic acid
16
μgmicrogram
FolateIncludes folate from food plus folic acid
20
μg-dfemicrogram dietary folate equivalent
5%
Folate, food
10
μgmicrogram
Folic acid
6
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
1.3
mgmiligram
2%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
10.33
mgmiligram
69%
Beta-Tocopherol
0.41
mgmiligram
Gamma-Tocopherol
10.73
mgmiligram
Detla-Tocopherol
5.93
mgmiligram
Alpha-Tocotrienol
0.17
mgmiligram
Beta-Tocotrienol
0.20
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
10.07
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
1.3
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
11.5
mgmiligram
2%
Betaine
39.7
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
535
mgmiligram
54%
MagnesiumMg
60
mgmiligram
16%
IronFe
24.74
mgmiligram
190%
SodiumNa
13
mgmiligram
PhosphorusP
448
mgmiligram
64%
PotassiumK
196
mgmiligram
ZincZn
17.46
mgmiligram
184%
SeleniumSe
6.2
μgmicrogram
11%
CopperCu
0.213
mgmiligram
ManganeseMn
1.646
mgmiligram
80%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
3.62
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.11
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.6 kcal/g, proteins 3.4 kcal/g, fat 6.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.