Nutrition values of Babyfood, meat, turkey sticks, junior
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
14.20
ggram
Fatty acids, total saturated
4.143
ggram
Fatty acids, total monounsaturated
4.671
ggram
Fatty acids, total polyunsaturated
3.615
ggram
Carbohydrates
1.40
ggram
Sugarstotal
1.40
ggram
Dietary fibertotal dietary fiber
0.2
ggram
Protein
13.70
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
295
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
188
kcalkilocalorie
Energytotal energy
787
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
1.40
ggram
Sugarstotal
1.40
ggram
Dietary fibertotal dietary fiber
0.2
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
14.20
ggram
Fatty acids, total saturated
4.143
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.020
ggram
14:0
0.102
ggram
16:0
2.539
ggram
18:0
1.015
ggram
Fatty acids, total monounsaturated
4.671
ggram
16:1 undifferentiated
0.772
ggram
18:1 undifferentiated
3.798
ggram
20:1
0.020
ggram
22:1 undifferentiated
0.020
ggram
Fatty acids, total polyunsaturated
3.615
ggram
18:2 undifferentiated
3.006
ggram
18:3 undifferentiated
0.163
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.284
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.041
ggram
22:6 n-3 (DHA)
0.061
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
13.70
ggram
Alanine
0.704
ggram
Arginine
0.883
ggram
Aspartic acid
1.272
ggram
Cystine
0.122
ggram
Glutamic acid
2.196
ggram
Glycine
0.682
ggram
Histidine
0.367
ggram
Isoleucine
0.629
ggram
Leucine
1.071
ggram
Lysine
1.176
ggram
Phenylalanine
0.610
ggram
Proline
0.651
ggram
Serine
0.505
ggram
Threonine
0.546
ggram
Tryptophan
0.101
ggram
Tyrosine
0.483
ggram
Valine
0.651
ggram
Methionine
0.304
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
19
iuinternational units
Vitamin A
6
μgmicrogram
RetinolVitamin A1
6
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
0
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
1.940
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
11
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
11
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
15
iuinternational units
Vitamin DVitamin D2+D3
0.4
μgmicrogram
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.00
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.05
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Betaine
3.7
mgmiligram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
295
mgmiligram
PhosphorusP
PotassiumK
120
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.148
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
65
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
69.80
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
0.90
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.