Nutrition values of Spices, pepper, black
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
3.26
ggram
Fatty acids, total saturated
1.392
ggram
Fatty acids, total monounsaturated
0.739
ggram
Fatty acids, total polyunsaturated
0.998
ggram
Carbohydrates
63.95
ggram
Sugarstotal
0.64
ggram
Dietary fibertotal dietary fiber
25.3
ggram
Protein
10.39
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
20
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
251
kcalkilocalorie
Energytotal energy
1050
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
63.95
ggram
Sugarstotal
0.64
ggram
Sucrose
0.02
ggram
GlucoseD-Glucose, Dextrose
0.24
ggram
Fructose
0.23
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.15
ggram
Dietary fibertotal dietary fiber
25.3
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
3.26
ggram
Fatty acids, total saturated
1.392
ggram
4:0
0.000
ggram
6:0
0.012
ggram
8:0
0.102
ggram
10:0
0.036
ggram
12:0
0.093
ggram
13:0
0.000
ggram
14:0
0.030
ggram
15:0
0.000
ggram
16:0
0.533
ggram
17:0
0.000
ggram
18:0
0.327
ggram
20:0
0.000
ggram
22:0
0.000
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
0.739
ggram
14:1
0.016
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.077
ggram
17:1
0.000
ggram
18:1 undifferentiated
0.647
ggram
18:1 c
0.647
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
24:1 c
0.000
ggram
18:1 t
0.000
ggram
Fatty acids, total polyunsaturated
0.998
ggram
18:2 undifferentiated
0.694
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.152
ggram
18:3 n-3 c,c,c (ALA)
0.152
ggram
18:3 n-6 c,c,c
0.000
ggram
20:3 undifferentiated
0.152
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.000
ggram
Fatty acids, total trans-monoenoic
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
10.39
ggram
Alanine
0.616
ggram
Arginine
0.308
ggram
Aspartic acid
1.413
ggram
Cystine
0.138
ggram
Glutamic acid
1.413
ggram
Glycine
0.441
ggram
Histidine
0.159
ggram
Hydroxyproline
0.000
ggram
Isoleucine
0.366
ggram
Leucine
1.014
ggram
Lysine
0.244
ggram
Phenylalanine
0.446
ggram
Proline
1.413
ggram
Serine
0.409
ggram
Threonine
0.244
ggram
Tryptophan
0.058
ggram
Tyrosine
0.483
ggram
Valine
0.547
ggram
Methionine
0.096
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
547
iuinternational units
Vitamin A
27
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
12
μgmicrogram
Beta Carotene
310
μgmicrogram
Cryptoxanthin, beta
25
μgmicrogram
Lutein + Zeaxanthin
454
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
1.143
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
17
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
17
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
6.56
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.85
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
163.7
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Lycopene
20
μgmicrogram
Choline, total
Betaine
8.9
mgmiligram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
20
mgmiligram
PhosphorusP
PotassiumK
1329
mgmiligram
ZincZn
SeleniumSe
CopperCu
1.330
mgmiligram
FluorideF
34.2
μgmicrogram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Phytosterols
92
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
12.46
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
4.49
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.2 kcal/g, proteins 1.8 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.