Nutrition values of Spices, nutmeg, ground

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
36.31
ggram
Fatty acids, total saturated
25.940
ggram
Fatty acids, total monounsaturated
3.220
ggram
Fatty acids, total polyunsaturated
0.350
ggram
Carbohydrates
49.29
ggram
Sugarstotal
2.99
ggram
Dietary fibertotal dietary fiber
20.8
ggram
Protein
5.84
ggram
Vitamin Ctotal ascorbic acid
3.0
mgmiligram
CalciumCa
184
mgmiligram
MagnesiumMg
183
mgmiligram
SodiumNa
16
mgmiligram

Calorie Distribution**

Calorie ratio: Spices, nutmeg, ground (chart, nutrition data)
%-Energy
Carbohydrates
49 g
201 kcal
35%
Protein
6 g
20 kcal
4%
Fat
36 g
304 kcal
54%
Alcohol
0 g
0 kcal
0%
Fiber
21 g
42 kcal
7%
Total energy calculated**
566 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
525
kcalkilocalorie
Energytotal energy
2196
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
49.29
ggram
Sugarstotal
2.99
ggram
Dietary fibertotal dietary fiber
20.8
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
36.31
ggram
Fatty acids, total saturated
25.940
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.370
ggram
14:0
22.830
ggram
16:0
2.260
ggram
18:0
0.170
ggram
Fatty acids, total monounsaturated
3.220
ggram
16:1 undifferentiated
1.400
ggram
18:1 undifferentiated
1.590
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
Fatty acids, total polyunsaturated
0.350
ggram
18:2 undifferentiated
0.350
ggram
18:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
5.84
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
102
iuinternational units
Vitamin A
5
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
28
μgmicrogram
Cryptoxanthin, beta
66
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.346
mgmiligram
RiboflavinVitamin B-2
0.057
mgmiligram
NiacinVitamin B-3
1.299
mgmiligram
Vitamin B-6
0.160
mgmiligram
FolateIncludes folate from food plus folic acid
76
μgmicrogram
FolateIncludes folate from food plus folic acid
76
μg-dfemicrogram dietary folate equivalent
Folate, food
76
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
3.0
mgmiligram
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
0.00
mgmiligram
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.53
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
8.8
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
184
mgmiligram
MagnesiumMg
183
mgmiligram
IronFe
3.04
mgmiligram
SodiumNa
16
mgmiligram
PhosphorusP
213
mgmiligram
PotassiumK
350
mgmiligram
ZincZn
2.15
mgmiligram
SeleniumSe
1.6
μgmicrogram
CopperCu
1.027
mgmiligram
ManganeseMn
2.900
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Phytosterols
62
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
6.23
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.34
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4.1 kcal/g, proteins 3.5 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.