Nutrition values of Spices, basil, dried
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
4.07
ggram
Fatty acids, total saturated
2.157
ggram
Fatty acids, total monounsaturated
1.238
ggram
Fatty acids, total polyunsaturated
0.498
ggram
Carbohydrates
47.75
ggram
Sugarstotal
1.71
ggram
Dietary fibertotal dietary fiber
37.7
ggram
Protein
22.98
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
76
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
233
kcalkilocalorie
Energytotal energy
976
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
47.75
ggram
Sugarstotal
1.71
ggram
Sucrose
0.02
ggram
GlucoseD-Glucose, Dextrose
0.75
ggram
Fructose
0.75
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.19
ggram
Dietary fibertotal dietary fiber
37.7
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
4.07
ggram
Fatty acids, total saturated
2.157
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
13:0
0.000
ggram
14:0
0.046
ggram
15:0
0.000
ggram
16:0
1.036
ggram
17:0
0.000
ggram
18:0
1.075
ggram
20:0
0.000
ggram
22:0
0.000
ggram
24:0
0.000
ggram
Fatty acids, total monounsaturated
1.238
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.171
ggram
17:1
0.000
ggram
18:1 undifferentiated
1.067
ggram
18:1 c
1.067
ggram
20:1
0.000
ggram
22:1 undifferentiated
0.000
ggram
24:1 c
0.000
ggram
18:1 t
0.000
ggram
Fatty acids, total polyunsaturated
0.498
ggram
18:2 undifferentiated
0.199
ggram
20:2 n-6 c,c
0.000
ggram
18:3 undifferentiated
0.300
ggram
18:3 n-3 c,c,c (ALA)
0.296
ggram
18:3 n-6 c,c,c
0.004
ggram
20:3 undifferentiated
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.000
ggram
Fatty acids, total trans-monoenoic
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
22.98
ggram
Alanine
1.180
ggram
Arginine
1.230
ggram
Aspartic acid
3.020
ggram
Cystine
0.190
ggram
Glutamic acid
2.570
ggram
Glycine
1.250
ggram
Histidine
0.450
ggram
Hydroxyproline
0.000
ggram
Isoleucine
1.060
ggram
Leucine
1.850
ggram
Lysine
1.150
ggram
Phenylalanine
1.250
ggram
Proline
2.700
ggram
Serine
0.530
ggram
Threonine
0.760
ggram
Tryptophan
0.260
ggram
Tyrosine
0.750
ggram
Valine
1.450
ggram
Methionine
0.320
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
744
iuinternational units
Vitamin A
37
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Alpha Carotene
113
μgmicrogram
Beta Carotene
378
μgmicrogram
Cryptoxanthin, beta
24
μgmicrogram
Lutein + Zeaxanthin
1150
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
4.900
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
310
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
310
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.77
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
1714.5
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Lycopene
393
μgmicrogram
Choline, total
Betaine
16.1
mgmiligram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
76
mgmiligram
PhosphorusP
PotassiumK
2630
mgmiligram
ZincZn
SeleniumSe
CopperCu
2.100
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram
Phytosterols
106
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
10.35
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
14.85
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3 kcal/g, proteins 2.4 kcal/g, fat 8.4 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.