Nutrition values of Milk, sheep, fluid
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
7.00
ggram
Fatty acids, total saturated
4.603
ggram
Fatty acids, total monounsaturated
1.724
ggram
Fatty acids, total polyunsaturated
0.308
ggram
Carbohydrates
5.36
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
5.98
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
44
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
108
kcalkilocalorie
Energytotal energy
451
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
5.36
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
7.00
ggram
Fatty acids, total saturated
4.603
ggram
4:0
0.204
ggram
6:0
0.145
ggram
8:0
0.138
ggram
10:0
0.400
ggram
12:0
0.239
ggram
14:0
0.660
ggram
16:0
1.622
ggram
18:0
0.899
ggram
Fatty acids, total monounsaturated
1.724
ggram
16:1 undifferentiated
0.128
ggram
18:1 undifferentiated
1.558
ggram
Fatty acids, total polyunsaturated
0.308
ggram
18:2 undifferentiated
0.181
ggram
18:3 undifferentiated
0.127
ggram
20:4 undifferentiated
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
5.98
ggram
Alanine
0.269
ggram
Arginine
0.198
ggram
Aspartic acid
0.328
ggram
Cystine
0.035
ggram
Glutamic acid
1.019
ggram
Glycine
0.041
ggram
Histidine
0.167
ggram
Isoleucine
0.338
ggram
Leucine
0.587
ggram
Lysine
0.513
ggram
Phenylalanine
0.284
ggram
Proline
0.580
ggram
Serine
0.492
ggram
Threonine
0.268
ggram
Tryptophan
0.084
ggram
Tyrosine
0.281
ggram
Valine
0.448
ggram
Methionine
0.155
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
147
iuinternational units
Vitamin A
44
μgmicrogram
RetinolVitamin A1
44
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.417
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
7
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
7
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.