Nutrition values of Yogurt, Greek, 2%fat, coconut blend, CHOBANI
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
92
kcalkilocalorie
Energytotal energy
385
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
11.04
ggram
Sugarstotal
Sucrose
5.94
ggram
GlucoseD-Glucose, Dextrose
0.18
ggram
Fructose
0.00
ggram
Lactose
2.08
ggram
Maltose
0.00
ggram
Dietary fibertotal dietary fiber
0.5
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
8.11
ggram
Alanine
0.275
ggram
Arginine
0.292
ggram
Aspartic acid
0.644
ggram
Cystine
0.052
ggram
Glutamic acid
1.735
ggram
Glycine
0.155
ggram
Histidine
0.232
ggram
Isoleucine
0.438
ggram
Leucine
0.808
ggram
Lysine
0.696
ggram
Phenylalanine
0.404
ggram
Proline
0.825
ggram
Serine
0.447
ggram
Threonine
0.361
ggram
Tryptophan
0.120
ggram
Tyrosine
0.404
ggram
Valine
0.533
ggram
Methionine
0.223
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
62
iuinternational units
Vitamin A
19
μgmicrogram
RetinolVitamin A1
19
μgmicrogram
Beta Carotene
0
μgmicrogram
Vitamin Ctotal ascorbic acid
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.