Nutrition values of Butter, whipped, with salt
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
78.30
ggram
Fatty acids, total saturated
45.390
ggram
Fatty acids, total monounsaturated
19.874
ggram
Fatty acids, total polyunsaturated
3.331
ggram
Carbohydrates
0.00
ggram
Sugarstotal
0.06
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
0.49
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
583
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
731
kcalkilocalorie
Energytotal energy
3058
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.00
ggram
Sugarstotal
0.06
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
78.30
ggram
Fatty acids, total saturated
45.390
ggram
4:0
1.635
ggram
6:0
1.373
ggram
8:0
0.858
ggram
10:0
2.039
ggram
12:0
2.354
ggram
14:0
7.515
ggram
15:0
0.801
ggram
16:0
20.531
ggram
17:0
0.476
ggram
18:0
7.649
ggram
20:0
0.106
ggram
22:0
0.032
ggram
24:0
0.021
ggram
Fatty acids, total monounsaturated
19.874
ggram
14:1
0.781
ggram
15:1
0.000
ggram
16:1 undifferentiated
1.417
ggram
16:1 c
1.170
ggram
16:1 t
0.246
ggram
17:1
0.152
ggram
18:1 undifferentiated
17.370
ggram
18:1 c
15.459
ggram
20:1
0.147
ggram
22:1 undifferentiated
0.005
ggram
22:1 c
0.005
ggram
22:1 t
0.000
ggram
24:1 c
0.002
ggram
18:1 t
1.911
ggram
Fatty acids, total polyunsaturated
3.331
ggram
18:2 undifferentiated
2.713
ggram
18:2 CLAs
0.413
ggram
18:2 n-6 c,c
1.798
ggram
18:2 t not further defined
0.503
ggram
20:2 n-6 c,c
0.016
ggram
18:3 undifferentiated
0.298
ggram
18:3i
0.008
ggram
18:3 n-3 c,c,c (ALA)
0.285
ggram
18:3 n-6 c,c,c
0.005
ggram
20:3 undifferentiated
0.086
ggram
20:3 n-3
0.005
ggram
20:3 n-6
0.081
ggram
18:4
0.003
ggram
20:4 undifferentiated
0.119
ggram
22:4
0.020
ggram
20:5 n-3 (EPA)
0.022
ggram
22:5 n-3 (DPA)
0.045
ggram
22:6 n-3 (DHA)
0.003
ggram
Fatty acids, total trans
2.669
ggram
Fatty acids, total trans-monoenoic
2.157
ggram
Fatty acids, total trans-polyenoic
0.511
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
0.49
ggram
Alanine
0.029
ggram
Arginine
0.031
ggram
Aspartic acid
0.064
ggram
Cystine
0.008
ggram
Glutamic acid
0.178
ggram
Glycine
0.018
ggram
Histidine
0.023
ggram
Isoleucine
0.051
ggram
Leucine
0.083
ggram
Lysine
0.067
ggram
Phenylalanine
0.041
ggram
Proline
0.082
ggram
Serine
0.046
ggram
Threonine
0.038
ggram
Tryptophan
0.012
ggram
Tyrosine
0.041
ggram
Valine
0.057
ggram
Methionine
0.021
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
2468
iuinternational units
Vitamin A
683
μgmicrogram
RetinolVitamin A1
671
μgmicrogram
Alpha Carotene
1
μgmicrogram
Beta Carotene
135
μgmicrogram
Cryptoxanthin, beta
6
μgmicrogram
Lutein + Zeaxanthin
13
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.022
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
4
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
4
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin D2Ergocalciferol
0.0
μgmicrogram
Vitamin D3Cholecalciferol
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.07
mgmiligram
Gamma-Tocopherol
0.08
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.12
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
4.6
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Vitamin K2
Menaquinone-4
20.9
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
Betaine
0.3
mgmiligram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
583
mgmiligram
PhosphorusP
PotassiumK
41
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.010
mgmiligram
FluorideF
2.8
μgmicrogram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
225
mgmiligram
Other
Amount per 100g (edible portion)
Daily Value %*
Other
Water
16.72
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
1.62
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.