Information on Nutritional Supplements
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Nutrition values of Butter, salted

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
81.11
ggram
Fatty acids, total saturated
51.368
ggram
Fatty acids, total monounsaturated
21.021
ggram
Fatty acids, total polyunsaturated
3.043
ggram
Carbohydrates
0.06
ggram
Sugarstotal
0.06
ggram
Dietary fibertotal dietary fiber
0.0
ggram
Protein
0.85
ggram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
CalciumCa
24
mgmiligram
2%
MagnesiumMg
2
mgmiligram
1%
SodiumNa
643
mgmiligram

Calorie Distribution**

Calorie ratio: Butter, salted (chart, nutrition data)
%-Energy
Carbohydrates
0 g
0 kcal
0%
Protein
1 g
4 kcal
1%
Fat
81 g
713 kcal
99%
Alcohol
0 g
0 kcal
0%
Fiber
0 g
0 kcal
0%
Total energy calculated**
717 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
717
kcalkilocalorie
Energytotal energy
2999
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
0.06
ggram
Sugarstotal
0.06
ggram
Dietary fibertotal dietary fiber
0.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
81.11
ggram
Fatty acids, total saturated
51.368
ggram
4:0
3.226
ggram
6:0
2.007
ggram
8:0
1.190
ggram
10:0
2.529
ggram
12:0
2.587
ggram
14:0
7.436
ggram
16:0
21.697
ggram
17:0
0.560
ggram
18:0
9.999
ggram
20:0
0.138
ggram
Fatty acids, total monounsaturated
21.021
ggram
16:1 undifferentiated
0.961
ggram
16:1 c
0.961
ggram
18:1 undifferentiated
19.961
ggram
18:1 c
16.978
ggram
20:1
0.100
ggram
22:1 undifferentiated
0.000
ggram
18:1 t
2.982
ggram
Fatty acids, total polyunsaturated
3.043
ggram
18:2 undifferentiated
2.728
ggram
18:2 CLAs
0.267
ggram
18:2 i
0.296
ggram
18:2 n-6 c,c
2.166
ggram
18:3 undifferentiated
0.315
ggram
18:3 n-3 c,c,c (ALA)
0.315
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
3.278
ggram
Fatty acids, total trans-monoenoic
2.982
ggram
Fatty acids, total trans-polyenoic
0.296
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.85
ggram
Alanine
0.029
ggram
Arginine
0.031
ggram
Aspartic acid
0.064
ggram
Cystine
0.008
ggram
Glutamic acid
0.178
ggram
Glycine
0.018
ggram
Histidine
0.023
ggram
Isoleucine
0.051
ggram
Leucine
0.083
ggram
Lysine
0.067
ggram
Phenylalanine
0.041
ggram
Proline
0.082
ggram
Serine
0.046
ggram
Threonine
0.038
ggram
Tryptophan
0.012
ggram
Tyrosine
0.041
ggram
Valine
0.057
ggram
Methionine
0.021
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
2499
iuinternational units
Vitamin A
684
μgmicrogram
RetinolVitamin A1
671
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
158
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
0
μgmicrogram
Thiamin
0.005
mgmiligram
0%
RiboflavinVitamin B-2
0.034
mgmiligram
3%
NiacinVitamin B-3
0.042
mgmiligram
Pantothenic acidVitamin B-5
0.110
mgmiligram
2%
Vitamin B-6
0.003
mgmiligram
0%
FolateIncludes folate from food plus folic acid
3
μgmicrogram
FolateIncludes folate from food plus folic acid
3
μg-dfemicrogram dietary folate equivalent
1%
Folate, food
3
μgmicrogram
Folic acid
0
μgmicrogram
Vitamin B-12Cobalamin
0.17
μgmicrogram
7%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.0
mgmiligram
0%
Vitamin DVitamin D2+D3
0
iuinternational units
Vitamin DVitamin D2+D3
0.0
μgmicrogram
Vitamin D2Ergocalciferol
0.0
μgmicrogram
Vitamin D3Cholecalciferol
0.0
μgmicrogram
0%
Vitamin E
Alpha-Tocopherol
2.32
mgmiligram
15%
Beta-Tocopherol
0.00
mgmiligram
Gamma-Tocopherol
0.00
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.00
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin E, added
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
7.0
μgmicrogram
Lycopene
0
μgmicrogram
Choline, total
18.8
mgmiligram
4%
Betaine
0.3
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
24
mgmiligram
2%
MagnesiumMg
2
mgmiligram
1%
IronFe
0.02
mgmiligram
0%
SodiumNa
643
mgmiligram
PhosphorusP
24
mgmiligram
3%
PotassiumK
24
mgmiligram
ZincZn
0.09
mgmiligram
1%
SeleniumSe
1.0
μgmicrogram
2%
CopperCu
0.000
mgmiligram
FluorideF
2.8
μgmicrogram
ManganeseMn
0.000
mgmiligram
0%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
215
mgmiligram
Phytosterols
Stigmasterol
0
mgmiligram
Campesterol
0
mgmiligram
Beta-sitosterol
4
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
16.17
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.11
ggram
Caffeine
0
mgmiligram
Theobromine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 3.9 kcal/g, proteins 4.3 kcal/g, fat 8.8 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.