Nutrition values of CRACKER BARREL, onion rings, thick-cut
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
16.00
ggram
Fatty acids, total saturated
2.941
ggram
Fatty acids, total monounsaturated
3.630
ggram
Fatty acids, total polyunsaturated
8.675
ggram
Carbohydrates
40.95
ggram
Sugarstotal
4.82
ggram
Starch
33.50
ggram
Dietary fibertotal dietary fiber
2.2
ggram
Protein
4.78
ggram
CalciumCa
MagnesiumMg
SodiumNa
463
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
327
kcalkilocalorie
Energytotal energy
1368
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
40.95
ggram
Starch
33.50
ggram
Sugarstotal
4.82
ggram
Sucrose
1.49
ggram
GlucoseD-Glucose, Dextrose
1.36
ggram
Fructose
1.15
ggram
Lactose
0.00
ggram
Maltose
0.83
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
2.2
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
16.00
ggram
Fatty acids, total saturated
2.941
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.006
ggram
10:0
0.009
ggram
12:0
0.001
ggram
14:0
0.016
ggram
15:0
0.004
ggram
16:0
1.763
ggram
17:0
0.018
ggram
18:0
1.000
ggram
20:0
0.054
ggram
22:0
0.052
ggram
24:0
0.020
ggram
Fatty acids, total monounsaturated
3.630
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.024
ggram
16:1 c
0.023
ggram
16:1 t
0.001
ggram
17:1
0.009
ggram
18:1 undifferentiated
3.542
ggram
18:1 c
3.448
ggram
20:1
0.046
ggram
22:1 undifferentiated
0.010
ggram
22:1 c
0.006
ggram
22:1 t
0.004
ggram
24:1 c
0.000
ggram
18:1 t
0.094
ggram
Fatty acids, total polyunsaturated
8.675
ggram
18:2 undifferentiated
7.673
ggram
18:2 CLAs
0.024
ggram
18:2 n-6 c,c
7.547
ggram
18:2 t not further defined
0.103
ggram
20:2 n-6 c,c
0.008
ggram
18:3 undifferentiated
0.985
ggram
18:3i
0.000
ggram
18:3 n-3 c,c,c (ALA)
0.916
ggram
18:3 n-6 c,c,c
0.069
ggram
20:3 undifferentiated
0.000
ggram
20:3 n-3
0.000
ggram
20:3 n-6
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.008
ggram
22:4
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.202
ggram
Fatty acids, total trans-monoenoic
0.099
ggram
Fatty acids, total trans-polyenoic
0.103
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
4.78
ggram
Alanine
0.150
ggram
Arginine
0.250
ggram
Aspartic acid
0.210
ggram
Cystine
0.120
ggram
Glutamic acid
1.490
ggram
Glycine
0.200
ggram
Histidine
0.120
ggram
Hydroxyproline
0.000
ggram
Isoleucine
0.160
ggram
Leucine
0.350
ggram
Lysine
0.140
ggram
Phenylalanine
0.240
ggram
Proline
0.710
ggram
Serine
0.200
ggram
Threonine
0.100
ggram
Tryptophan
0.050
ggram
Tyrosine
0.110
ggram
Valine
0.200
ggram
Methionine
0.080
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
41
iuinternational units
Vitamin A
4
μgmicrogram
RetinolVitamin A1
2
μgmicrogram
Alpha Carotene
1
μgmicrogram
Beta Carotene
15
μgmicrogram
Cryptoxanthin, beta
9
μgmicrogram
Lutein + Zeaxanthin
69
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
0.860
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
14
μgmicrogram
Folate, food
14
μgmicrogram
Vitamin E
Alpha-Tocopherol
Beta-Tocopherol
0.15
mgmiligram
Gamma-Tocopherol
7.97
mgmiligram
Detla-Tocopherol
3.02
mgmiligram
Alpha-Tocotrienol
0.03
mgmiligram
Beta-Tocotrienol
0.22
mgmiligram
Gamma-Tocotrienol
0.02
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Vitamin KVitamin K1+K2
Vitamin K1 (phylloquinone)
36.1
μgmicrogram
dihydrophylloquinone
0.0
μgmicrogram
Lycopene
0
μgmicrogram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
463
mgmiligram
PhosphorusP
PotassiumK
141
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.087
mgmiligram
ManganeseMn
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.