Nutrition values of Sea lion, Steller, liver (Alaska Native)
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
5.00
ggram
Fatty acids, total saturated
1.300
ggram
Fatty acids, total monounsaturated
0.900
ggram
Fatty acids, total polyunsaturated
0.200
ggram
Carbohydrates
0.00
ggram
Protein
22.90
ggram
CalciumCa
MagnesiumMg
SodiumNa
88
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
137
kcalkilocalorie
Energytotal energy
572
kjkilojoule
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
5.00
ggram
Fatty acids, total saturated
1.300
ggram
18:0
0.700
ggram
Fatty acids, total monounsaturated
0.900
ggram
Fatty acids, total polyunsaturated
0.200
ggram
Fatty acids, total trans
0.000
ggram
Protein
Amount per 100g (edible portion)
Daily Value %*
Protein
22.90
ggram
Alanine
0.100
ggram
Arginine
3.400
ggram
Aspartic acid
0.200
ggram
Histidine
0.500
ggram
Isoleucine
1.400
ggram
Proline
0.100
ggram
Serine
0.300
ggram
Threonine
1.300
ggram
Tryptophan
0.400
ggram
Valine
0.100
ggram
Methionine
0.300
ggram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
88
mgmiligram
PhosphorusP
PotassiumK
291
mgmiligram
ZincZn
SeleniumSe
CopperCu
1.890
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
359
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.