Nutrition values of Agutuk, fish with shortening (Alaskan ice cream) (Alaska Native)
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
43.50
ggram
Fatty acids, total saturated
8.600
ggram
Fatty acids, total monounsaturated
15.600
ggram
Fatty acids, total polyunsaturated
17.300
ggram
Carbohydrates
10.50
ggram
Protein
9.00
ggram
MagnesiumMg
SodiumNa
24
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
470
kcalkilocalorie
Energytotal energy
1964
kjkilojoule
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
43.50
ggram
Fatty acids, total saturated
8.600
ggram
Fatty acids, total monounsaturated
15.600
ggram
Fatty acids, total polyunsaturated
17.300
ggram
18:2 undifferentiated
16.100
ggram
18:3 undifferentiated
0.500
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
257
iuinternational units
Vitamin A
34
μgmicrogram
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
1.430
mgmiligram
Vitamin E
Alpha-Tocopherol
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 0 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.