Nutrition values of Rudi's, Gluten-Free Bakery, Original Sandwich Bread
according to USDA Food Composition Database Standard Reference 04.2018
Not the right food? Find other foods
The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
10.70
ggram
Fatty acids, total saturated
0.339
ggram
Fatty acids, total monounsaturated
7.363
ggram
Fatty acids, total polyunsaturated
2.218
ggram
Carbohydrates
52.83
ggram
Sugarstotal
8.36
ggram
Starch
33.00
ggram
Dietary fibertotal dietary fiber
3.5
ggram
Protein
3.13
ggram
CalciumCa
MagnesiumMg
SodiumNa
528
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
320
kcalkilocalorie
Energytotal energy
1339
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
52.83
ggram
Starch
33.00
ggram
Sugarstotal
8.36
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
3.46
ggram
Fructose
4.90
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
3.5
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
10.70
ggram
Fatty acids, total saturated
0.339
ggram
4:0
0.000
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.009
ggram
12:0
0.005
ggram
14:0
0.011
ggram
15:0
0.004
ggram
16:0
0.000
ggram
17:0
0.008
ggram
18:0
0.200
ggram
20:0
0.058
ggram
22:0
0.027
ggram
24:0
0.017
ggram
Fatty acids, total monounsaturated
7.363
ggram
14:1
0.002
ggram
15:1
0.447
ggram
16:1 undifferentiated
0.025
ggram
16:1 c
0.025
ggram
16:1 t
0.000
ggram
17:1
0.012
ggram
18:1 undifferentiated
6.730
ggram
18:1 c
6.716
ggram
20:1
0.130
ggram
22:1 undifferentiated
0.004
ggram
22:1 c
0.004
ggram
22:1 t
0.000
ggram
24:1 c
0.013
ggram
18:1 t
0.014
ggram
Fatty acids, total polyunsaturated
2.218
ggram
18:2 undifferentiated
1.623
ggram
18:2 CLAs
0.007
ggram
18:2 n-6 c,c
1.611
ggram
18:2 t not further defined
0.005
ggram
20:2 n-6 c,c
0.006
ggram
18:3 undifferentiated
0.583
ggram
18:3i
0.000
ggram
18:3 n-3 c,c,c (ALA)
0.571
ggram
18:3 n-6 c,c,c
0.012
ggram
20:3 undifferentiated
0.000
ggram
20:3 n-3
0.000
ggram
20:3 n-6
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.004
ggram
22:4
0.000
ggram
20:5 n-3 (EPA)
0.002
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.019
ggram
Fatty acids, total trans-monoenoic
0.014
ggram
Fatty acids, total trans-polyenoic
0.005
ggram
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
528
mgmiligram
PhosphorusP
PotassiumK
92
mgmiligram
ZincZn
CopperCu
0.039
mgmiligram
ManganeseMn
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.