Information on Nutritional Supplements
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Nutrition values of Sauce, barbecue, OPEN PIT, original

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
1.41
ggram
Carbohydrates
29.45
ggram
Sugarstotal
23.49
ggram
Dietary fibertotal dietary fiber
0.5
ggram
Protein
0.44
ggram
CalciumCa
20
mgmiligram
2%
MagnesiumMg
5
mgmiligram
1%
SodiumNa
1517
mgmiligram

Calorie Distribution**

Calorie ratio: Sauce, barbecue, OPEN PIT, original (chart, nutrition data)
%-Energy
Carbohydrates
29 g
118 kcal
88%
Protein
0 g
2 kcal
1%
Fat
1 g
13 kcal
10%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
1 kcal
1%
Total energy calculated**
133 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
132
kcalkilocalorie
Energytotal energy
553
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
29.45
ggram
Sugarstotal
23.49
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
12.64
ggram
Fructose
10.85
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
0.5
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
1.41
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.44
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
28
iuinternational units
Vitamin A
1
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
17
μgmicrogram
Cryptoxanthin, beta
0
μgmicrogram
Lutein + Zeaxanthin
19
μgmicrogram
Thiamin
0.015
mgmiligram
1%
RiboflavinVitamin B-2
0.022
mgmiligram
2%
NiacinVitamin B-3
0.160
mgmiligram
Pantothenic acidVitamin B-5
0.050
mgmiligram
1%
Vitamin B-6
0.015
mgmiligram
1%
Vitamin E
Alpha-Tocopherol
0.21
mgmiligram
1%
Beta-Tocopherol
0.02
mgmiligram
Gamma-Tocopherol
0.82
mgmiligram
Detla-Tocopherol
0.22
mgmiligram
Alpha-Tocotrienol
1.26
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Lycopene
460
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
20
mgmiligram
2%
MagnesiumMg
5
mgmiligram
1%
IronFe
0.15
mgmiligram
1%
SodiumNa
1517
mgmiligram
PhosphorusP
17
mgmiligram
2%
PotassiumK
56
mgmiligram
ZincZn
0.12
mgmiligram
1%
CopperCu
0.015
mgmiligram
ManganeseMn
0.071
mgmiligram
3%

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
64.96
ggram
Ash in food
3.74
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.