Information on Nutritional Supplements
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Nutrition values of Sauce, barbecue, KC MASTERPIECE, original

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.52
ggram
Carbohydrates
37.92
ggram
Sugarstotal
30.95
ggram
Starch
0.07
ggram
Dietary fibertotal dietary fiber
1.4
ggram
Protein
1.00
ggram
Vitamin Ctotal ascorbic acid
0.2
mgmiligram
0%
CalciumCa
40
mgmiligram
4%
MagnesiumMg
16
mgmiligram
4%
SodiumNa
613
mgmiligram

Calorie Distribution**

Calorie ratio: Sauce, barbecue, KC MASTERPIECE, original (chart, nutrition data)
%-Energy
Carbohydrates
38 g
152 kcal
93%
Protein
1 g
4 kcal
2%
Fat
1 g
5 kcal
3%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
3 kcal
2%
Total energy calculated**
163 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
160
kcalkilocalorie
Energytotal energy
671
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
37.92
ggram
Starch
0.07
ggram
Sugarstotal
30.95
ggram
Sucrose
2.02
ggram
GlucoseD-Glucose, Dextrose
15.49
ggram
Fructose
13.44
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
1.4
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.52
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
1.00
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
277
iuinternational units
Vitamin A
14
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
164
μgmicrogram
Cryptoxanthin, beta
5
μgmicrogram
Lutein + Zeaxanthin
99
μgmicrogram
Thiamin
0.027
mgmiligram
2%
RiboflavinVitamin B-2
0.073
mgmiligram
6%
NiacinVitamin B-3
0.787
mgmiligram
Pantothenic acidVitamin B-5
0.205
mgmiligram
4%
Vitamin B-6
0.093
mgmiligram
7%
Vitamin Ctotal ascorbic acid
0.2
mgmiligram
0%
Vitamin E
Alpha-Tocopherol
0.96
mgmiligram
6%
Beta-Tocopherol
0.08
mgmiligram
Gamma-Tocopherol
0.12
mgmiligram
Detla-Tocopherol
0.00
mgmiligram
Alpha-Tocotrienol
0.02
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Lycopene
4494
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
40
mgmiligram
4%
MagnesiumMg
16
mgmiligram
4%
IronFe
1.09
mgmiligram
8%
SodiumNa
613
mgmiligram
PhosphorusP
24
mgmiligram
3%
PotassiumK
277
mgmiligram
ZincZn
0.22
mgmiligram
2%
CopperCu
0.072
mgmiligram
ManganeseMn
0.178
mgmiligram
9%

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
58.36
ggram
Ash in food
2.20
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.