Nutrition values of Sauce, barbecue, BULL'S-EYE, original

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
0.67
ggram
Fatty acids, total saturated
0.101
ggram
Fatty acids, total monounsaturated
0.216
ggram
Fatty acids, total polyunsaturated
0.349
ggram
Carbohydrates
39.95
ggram
Sugarstotal
35.29
ggram
Starch
0.07
ggram
Dietary fibertotal dietary fiber
1.0
ggram
Protein
0.91
ggram
Vitamin Ctotal ascorbic acid
0.3
mgmiligram
CalciumCa
43
mgmiligram
MagnesiumMg
16
mgmiligram
SodiumNa
1012
mgmiligram

Calorie Distribution**

Calorie ratio: Sauce, barbecue, BULL'S-EYE, original (chart, nutrition data)
%-Energy
Carbohydrates
40 g
160 kcal
93%
Protein
1 g
4 kcal
2%
Fat
1 g
6 kcal
4%
Alcohol
0 g
0 kcal
0%
Fiber
1 g
2 kcal
1%
Total energy calculated**
171 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
170
kcalkilocalorie
Energytotal energy
709
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
39.95
ggram
Starch
0.07
ggram
Sugarstotal
35.29
ggram
Sucrose
24.71
ggram
GlucoseD-Glucose, Dextrose
5.19
ggram
Fructose
5.39
ggram
Lactose
0.00
ggram
Maltose
0.00
ggram
Galactose
0.00
ggram
Dietary fibertotal dietary fiber
1.0
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
0.67
ggram
Fatty acids, total saturated
0.101
ggram
4:0
0.003
ggram
6:0
0.000
ggram
8:0
0.000
ggram
10:0
0.000
ggram
12:0
0.000
ggram
14:0
0.002
ggram
15:0
0.001
ggram
16:0
0.066
ggram
17:0
0.000
ggram
18:0
0.023
ggram
20:0
0.004
ggram
22:0
0.003
ggram
24:0
0.001
ggram
Fatty acids, total monounsaturated
0.216
ggram
14:1
0.000
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.001
ggram
16:1 c
0.001
ggram
16:1 t
0.000
ggram
17:1
0.000
ggram
18:1 undifferentiated
0.146
ggram
18:1 c
0.146
ggram
20:1
0.022
ggram
22:1 undifferentiated
0.044
ggram
22:1 c
0.044
ggram
22:1 t
0.000
ggram
24:1 c
0.003
ggram
18:1 t
0.000
ggram
Fatty acids, total polyunsaturated
0.349
ggram
18:2 undifferentiated
0.290
ggram
18:2 CLAs
0.000
ggram
18:2 n-6 c,c
0.289
ggram
18:2 t not further defined
0.001
ggram
20:2 n-6 c,c
0.002
ggram
18:3 undifferentiated
0.057
ggram
18:3 n-3 c,c,c (ALA)
0.057
ggram
18:3 n-6 c,c,c
0.001
ggram
20:3 undifferentiated
0.000
ggram
20:3 n-3
0.000
ggram
20:3 n-6
0.000
ggram
18:4
0.000
ggram
20:4 undifferentiated
0.000
ggram
22:4
0.000
ggram
20:5 n-3 (EPA)
0.000
ggram
22:5 n-3 (DPA)
0.000
ggram
22:6 n-3 (DHA)
0.000
ggram
Fatty acids, total trans
0.001
ggram
Fatty acids, total trans-monoenoic
0.000
ggram
Fatty acids, total trans-polyenoic
0.001
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
0.91
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
320
iuinternational units
Vitamin A
16
μgmicrogram
Alpha Carotene
0
μgmicrogram
Beta Carotene
190
μgmicrogram
Cryptoxanthin, beta
5
μgmicrogram
Lutein + Zeaxanthin
100
μgmicrogram
Thiamin
0.030
mgmiligram
RiboflavinVitamin B-2
0.063
mgmiligram
NiacinVitamin B-3
0.637
mgmiligram
Pantothenic acidVitamin B-5
0.195
mgmiligram
Vitamin B-6
0.090
mgmiligram
Vitamin Ctotal ascorbic acid
0.3
mgmiligram
Vitamin E
Alpha-Tocopherol
0.91
mgmiligram
Beta-Tocopherol
0.04
mgmiligram
Gamma-Tocopherol
0.30
mgmiligram
Detla-Tocopherol
0.04
mgmiligram
Alpha-Tocotrienol
0.01
mgmiligram
Beta-Tocotrienol
0.00
mgmiligram
Gamma-Tocotrienol
0.00
mgmiligram
Delta-Tocotrienol
0.00
mgmiligram
Lycopene
4573
μgmicrogram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
43
mgmiligram
MagnesiumMg
16
mgmiligram
IronFe
0.69
mgmiligram
SodiumNa
1012
mgmiligram
PhosphorusP
22
mgmiligram
PotassiumK
263
mgmiligram
ZincZn
0.17
mgmiligram
CopperCu
0.089
mgmiligram
ManganeseMn
0.136
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
55.28
ggram
Ash in food
3.19
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.