Information on Nutritional Supplements
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Nutrition values of Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, Harvest Cheddar flavor

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
22.22
ggram
Fatty acids, total saturated
2.892
ggram
Fatty acids, total monounsaturated
12.557
ggram
Fatty acids, total polyunsaturated
6.631
ggram
Carbohydrates
64.70
ggram
Sugarstotal
7.05
ggram
Dietary fibertotal dietary fiber
8.1
ggram
Protein
8.08
ggram
Vitamin Ctotal ascorbic acid
0.9
mgmiligram
1%
CalciumCa
41
mgmiligram
4%
MagnesiumMg
61
mgmiligram
16%
SodiumNa
705
mgmiligram

Calorie Distribution**

Calorie ratio: Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, Harvest Cheddar flavor (chart, nutrition data)
%-Energy
Carbohydrates
65 g
259 kcal
51%
Protein
8 g
32 kcal
6%
Fat
22 g
200 kcal
39%
Alcohol
0 g
0 kcal
0%
Fiber
8 g
16 kcal
3%
Total energy calculated**
507 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
491
kcalkilocalorie
Energytotal energy
2055
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
64.70
ggram
Sugarstotal
7.05
ggram
Dietary fibertotal dietary fiber
8.1
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
22.22
ggram
Fatty acids, total saturated
2.892
ggram
Fatty acids, total monounsaturated
12.557
ggram
Fatty acids, total polyunsaturated
6.631
ggram
Fatty acids, total trans
0.176
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
8.08
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
222
iuinternational units
Vitamin A
22
μgmicrogram
RetinolVitamin A1
0
μgmicrogram
Thiamin
0.169
mgmiligram
15%
RiboflavinVitamin B-2
0.120
mgmiligram
10%
NiacinVitamin B-3
1.975
mgmiligram
Vitamin B-6
0.269
mgmiligram
21%
FolateIncludes folate from food plus folic acid
0
μgmicrogram
Folate, food
0
μgmicrogram
Vitamin B-12Cobalamin
0.00
μgmicrogram
0%
Vitamin B-12, added
0.00
μgmicrogram
Vitamin Ctotal ascorbic acid
0.9
mgmiligram
1%

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
41
mgmiligram
4%
MagnesiumMg
61
mgmiligram
16%
IronFe
1.41
mgmiligram
11%
SodiumNa
705
mgmiligram
PhosphorusP
245
mgmiligram
35%
PotassiumK
238
mgmiligram
ZincZn
1.34
mgmiligram
14%

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
0
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
2.50
ggram
Alcohol, ethyl
0.0
ggram
Ash in food
2.50
ggram
Caffeine
0
mgmiligram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.