Nutrition values of Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
7.87
ggram
Fatty acids, total saturated
4.481
ggram
Carbohydrates
55.13
ggram
Sugarstotal
26.26
ggram
Dietary fibertotal dietary fiber
11.0
ggram
Protein
22.50
ggram
Vitamin Ctotal ascorbic acid
MagnesiumMg
SodiumNa
318
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
381
kcalkilocalorie
Energytotal energy
1596
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
55.13
ggram
Sugarstotal
26.26
ggram
Dietary fibertotal dietary fiber
11.0
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
7.87
ggram
Fatty acids, total saturated
4.481
ggram
Fatty acids, total trans
0.052
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Vitamin A
4451
iuinternational units
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
45.249
mgmiligram
Pantothenic acidVitamin B-5
Vitamin B-6
FolateIncludes folate from food plus folic acid
905
μgmicrogram
FolateIncludes folate from food plus folic acid
Folate, food
84
μgmicrogram
Folic acid
821
μgmicrogram
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Vitamin DVitamin D2+D3
181
iuinternational units
Vitamin DVitamin D2+D3
4.5
μgmicrogram
Vitamin E
Alpha-Tocopherol
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.