Nutrition values of PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust
according to USDA Food Composition Database Standard Reference 04.2018
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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.
Nutrition values
Amount per 100g (edible portion)
Nutrition Facts
Nutrition Facts
Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
13.50
ggram
Fatty acids, total saturated
5.459
ggram
Fatty acids, total monounsaturated
4.732
ggram
Fatty acids, total polyunsaturated
2.318
ggram
Carbohydrates
29.39
ggram
Sugarstotal
2.72
ggram
Starch
23.97
ggram
Dietary fibertotal dietary fiber
2.3
ggram
Protein
11.92
ggram
Vitamin Ctotal ascorbic acid
CalciumCa
MagnesiumMg
SodiumNa
671
mgmiligram
Detailed Values
Energy
Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
287
kcalkilocalorie
Energytotal energy
1200
kjkilojoule
Carbohydrates
Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
29.39
ggram
Starch
23.97
ggram
Sugarstotal
2.72
ggram
Sucrose
0.00
ggram
GlucoseD-Glucose, Dextrose
0.53
ggram
Fructose
0.87
ggram
Lactose
0.23
ggram
Maltose
1.00
ggram
Galactose
0.09
ggram
Dietary fibertotal dietary fiber
2.3
ggram
Fat
Amount per 100g (edible portion)
Daily Value %*
Fat
13.50
ggram
Fatty acids, total saturated
5.459
ggram
4:0
0.082
ggram
6:0
0.067
ggram
8:0
0.045
ggram
10:0
0.113
ggram
12:0
0.137
ggram
14:0
0.519
ggram
15:0
0.051
ggram
16:0
3.092
ggram
17:0
0.050
ggram
18:0
1.251
ggram
20:0
0.029
ggram
22:0
0.014
ggram
24:0
0.007
ggram
Fatty acids, total monounsaturated
4.732
ggram
14:1
0.037
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.215
ggram
16:1 c
0.196
ggram
16:1 t
0.018
ggram
17:1
0.024
ggram
18:1 undifferentiated
4.372
ggram
18:1 c
4.223
ggram
20:1
0.079
ggram
22:1 undifferentiated
0.002
ggram
22:1 c
0.002
ggram
22:1 t
0.000
ggram
24:1 c
0.002
ggram
18:1 t
0.149
ggram
Fatty acids, total polyunsaturated
2.318
ggram
18:2 undifferentiated
2.015
ggram
18:2 CLAs
0.038
ggram
18:2 n-6 c,c
1.923
ggram
18:2 t not further defined
0.053
ggram
20:2 n-6 c,c
0.040
ggram
18:3 undifferentiated
0.184
ggram
18:3 n-3 c,c,c (ALA)
0.180
ggram
18:3 n-6 c,c,c
0.004
ggram
20:3 undifferentiated
0.022
ggram
20:3 n-3
0.006
ggram
20:3 n-6
0.015
ggram
18:4
0.001
ggram
20:4 undifferentiated
0.032
ggram
22:4
0.011
ggram
20:5 n-3 (EPA)
0.004
ggram
22:5 n-3 (DPA)
0.006
ggram
22:6 n-3 (DHA)
0.001
ggram
Fatty acids, total trans
0.220
ggram
Fatty acids, total trans-monoenoic
0.167
ggram
Fatty acids, total trans-polyenoic
0.053
ggram
Vitamins
Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
RiboflavinVitamin B-2
NiacinVitamin B-3
4.250
mgmiligram
Vitamin B-6
Vitamin B-12Cobalamin
Vitamin Ctotal ascorbic acid
Minerals
Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
MagnesiumMg
IronFe
SodiumNa
671
mgmiligram
PhosphorusP
PotassiumK
211
mgmiligram
ZincZn
SeleniumSe
CopperCu
0.104
mgmiligram
ManganeseMn
Sterols
Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
26
mgmiligram
An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.
The table above contains values from the following nutrition databases.
Notices
* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.
Sources
1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.