Nutrition values of PIZZA HUT 14" Sausage Pizza, THIN 'N CRISPY Crust

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
16.90
ggram
Fatty acids, total saturated
6.698
ggram
Fatty acids, total monounsaturated
5.444
ggram
Fatty acids, total polyunsaturated
3.330
ggram
Carbohydrates
28.70
ggram
Sugarstotal
2.62
ggram
Starch
24.30
ggram
Dietary fibertotal dietary fiber
2.4
ggram
Protein
13.95
ggram
Vitamin Ctotal ascorbic acid
3.0
mgmiligram
CalciumCa
193
mgmiligram
MagnesiumMg
24
mgmiligram
SodiumNa
839
mgmiligram

Calorie Distribution**

Calorie ratio: PIZZA HUT 14
%-Energy
Carbohydrates
29 g
115 kcal
35%
Protein
14 g
56 kcal
17%
Fat
17 g
152 kcal
46%
Alcohol
0 g
0 kcal
0%
Fiber
2 g
5 kcal
1%
Total energy calculated**
328 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
323
kcalkilocalorie
Energytotal energy
1350
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
28.70
ggram
Starch
24.30
ggram
Sugarstotal
2.62
ggram
Sucrose
0.03
ggram
GlucoseD-Glucose, Dextrose
0.53
ggram
Fructose
0.80
ggram
Lactose
0.33
ggram
Maltose
0.80
ggram
Galactose
0.12
ggram
Dietary fibertotal dietary fiber
2.4
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
16.90
ggram
Fatty acids, total saturated
6.698
ggram
4:0
0.120
ggram
6:0
0.094
ggram
8:0
0.063
ggram
10:0
0.158
ggram
12:0
0.186
ggram
14:0
0.703
ggram
15:0
0.070
ggram
16:0
3.583
ggram
17:0
0.067
ggram
18:0
1.595
ggram
20:0
0.031
ggram
22:0
0.017
ggram
24:0
0.008
ggram
Fatty acids, total monounsaturated
5.444
ggram
14:1
0.051
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.270
ggram
16:1 c
0.245
ggram
16:1 t
0.025
ggram
17:1
0.033
ggram
18:1 undifferentiated
4.995
ggram
18:1 c
4.808
ggram
20:1
0.090
ggram
22:1 undifferentiated
0.002
ggram
22:1 c
0.002
ggram
22:1 t
0.000
ggram
24:1 c
0.001
ggram
18:1 t
0.187
ggram
Fatty acids, total polyunsaturated
3.330
ggram
18:2 undifferentiated
2.901
ggram
18:2 CLAs
0.050
ggram
18:2 n-6 c,c
2.781
ggram
18:2 t not further defined
0.070
ggram
20:2 n-6 c,c
0.053
ggram
18:3 undifferentiated
0.267
ggram
18:3 n-3 c,c,c (ALA)
0.262
ggram
18:3 n-6 c,c,c
0.006
ggram
20:3 undifferentiated
0.028
ggram
20:3 n-3
0.008
ggram
20:3 n-6
0.019
ggram
18:4
0.001
ggram
20:4 undifferentiated
0.044
ggram
22:4
0.015
ggram
20:5 n-3 (EPA)
0.007
ggram
22:5 n-3 (DPA)
0.009
ggram
22:6 n-3 (DHA)
0.003
ggram
Fatty acids, total trans
0.282
ggram
Fatty acids, total trans-monoenoic
0.213
ggram
Fatty acids, total trans-polyenoic
0.070
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
13.95
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
0.360
mgmiligram
RiboflavinVitamin B-2
0.220
mgmiligram
NiacinVitamin B-3
4.500
mgmiligram
Vitamin B-6
0.080
mgmiligram
Vitamin B-12Cobalamin
0.49
μgmicrogram
Vitamin Ctotal ascorbic acid
3.0
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
193
mgmiligram
MagnesiumMg
24
mgmiligram
IronFe
2.38
mgmiligram
SodiumNa
839
mgmiligram
PhosphorusP
238
mgmiligram
PotassiumK
220
mgmiligram
ZincZn
1.54
mgmiligram
SeleniumSe
17.5
μgmicrogram
CopperCu
0.101
mgmiligram
ManganeseMn
0.354
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
37
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
37.28
ggram
Ash in food
3.16
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.