Nutrition values of DOMINO'S 14" Sausage Pizza, Ultimate Deep Dish Crust

according to USDA Food Composition Database Standard Reference 04.2018


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The following nutrition values are sourced from: USDA Food Composition Database Standard Reference 04.20181.

Nutrition values
Amount per 100g (edible portion)
Change amountg
Nutrition Facts

Nutrition Facts

Amount per 100g (edible portion)
Daily Value %*
Nutrition Facts
Fat
12.03
ggram
Fatty acids, total saturated
4.755
ggram
Fatty acids, total monounsaturated
3.608
ggram
Fatty acids, total polyunsaturated
2.711
ggram
Carbohydrates
31.17
ggram
Sugarstotal
3.82
ggram
Starch
24.73
ggram
Dietary fibertotal dietary fiber
2.6
ggram
Protein
11.03
ggram
Vitamin Ctotal ascorbic acid
0.4
mgmiligram
CalciumCa
154
mgmiligram
MagnesiumMg
24
mgmiligram
SodiumNa
677
mgmiligram

Calorie Distribution**

Calorie ratio: DOMINO'S 14
%-Energy
Carbohydrates
31 g
125 kcal
44%
Protein
11 g
44 kcal
16%
Fat
12 g
108 kcal
38%
Alcohol
0 g
0 kcal
0%
Fiber
3 g
5 kcal
2%
Total energy calculated**
282 kcal
100%
Detailed Values

Energy

Amount per 100g (edible portion)
Daily Value %*
Energytotal energy
277
kcalkilocalorie
Energytotal energy
1159
kjkilojoule

Carbohydrates

Amount per 100g (edible portion)
Daily Value %*
Carbohydrates
31.17
ggram
Starch
24.73
ggram
Sugarstotal
3.82
ggram
Sucrose
0.30
ggram
GlucoseD-Glucose, Dextrose
0.50
ggram
Fructose
0.83
ggram
Lactose
0.67
ggram
Maltose
1.43
ggram
Galactose
0.08
ggram
Dietary fibertotal dietary fiber
2.6
ggram

Fat

Amount per 100g (edible portion)
Daily Value %*
Fat
12.03
ggram
Fatty acids, total saturated
4.755
ggram
4:0
0.084
ggram
6:0
0.069
ggram
8:0
0.048
ggram
10:0
0.122
ggram
12:0
0.147
ggram
14:0
0.535
ggram
15:0
0.054
ggram
16:0
2.494
ggram
17:0
0.047
ggram
18:0
1.102
ggram
20:0
0.025
ggram
22:0
0.016
ggram
24:0
0.008
ggram
Fatty acids, total monounsaturated
3.608
ggram
14:1
0.040
ggram
15:1
0.000
ggram
16:1 undifferentiated
0.169
ggram
16:1 c
0.150
ggram
16:1 t
0.019
ggram
17:1
0.021
ggram
18:1 undifferentiated
3.312
ggram
18:1 c
3.133
ggram
20:1
0.061
ggram
22:1 undifferentiated
0.003
ggram
22:1 c
0.003
ggram
22:1 t
0.000
ggram
24:1 c
0.001
ggram
18:1 t
0.179
ggram
Fatty acids, total polyunsaturated
2.711
ggram
18:2 undifferentiated
2.371
ggram
18:2 CLAs
0.040
ggram
18:2 n-6 c,c
2.267
ggram
18:2 t not further defined
0.063
ggram
20:2 n-6 c,c
0.026
ggram
18:3 undifferentiated
0.255
ggram
18:3 n-3 c,c,c (ALA)
0.252
ggram
18:3 n-6 c,c,c
0.003
ggram
20:3 undifferentiated
0.016
ggram
20:3 n-3
0.004
ggram
20:3 n-6
0.012
ggram
18:4
0.001
ggram
20:4 undifferentiated
0.022
ggram
22:4
0.008
ggram
20:5 n-3 (EPA)
0.003
ggram
22:5 n-3 (DPA)
0.006
ggram
22:6 n-3 (DHA)
0.001
ggram
Fatty acids, total trans
0.261
ggram
Fatty acids, total trans-monoenoic
0.198
ggram
Fatty acids, total trans-polyenoic
0.063
ggram

Protein

Amount per 100g (edible portion)
Daily Value %*
Protein
11.03
ggram

Vitamins

Amount per 100g (edible portion)
Daily Value %*
Vitamins
Thiamin
0.370
mgmiligram
RiboflavinVitamin B-2
0.180
mgmiligram
NiacinVitamin B-3
3.310
mgmiligram
Vitamin B-6
0.050
mgmiligram
Vitamin B-12Cobalamin
0.50
μgmicrogram
Vitamin Ctotal ascorbic acid
0.4
mgmiligram

Minerals

Amount per 100g (edible portion)
Daily Value %*
MineralsCa
CalciumCa
154
mgmiligram
MagnesiumMg
24
mgmiligram
IronFe
2.50
mgmiligram
SodiumNa
677
mgmiligram
PhosphorusP
207
mgmiligram
PotassiumK
188
mgmiligram
ZincZn
1.27
mgmiligram
SeleniumSe
19.5
μgmicrogram
CopperCu
0.112
mgmiligram
ManganeseMn
0.272
mgmiligram

Sterols

Amount per 100g (edible portion)
Daily Value %*
Sterols
Cholesterolcholesterol, total
23
mgmiligram

Other

Amount per 100g (edible portion)
Daily Value %*
Other
Water
43.12
ggram
Ash in food
2.65
ggram

An empty value in the table means that no value is available and nothing is being said about it. 0 / 0.0 / 0.000 means that the nutrient is not contained at all or only in slight amounts.

The table above contains values from the following nutrition databases.


Notices

* Calculating the percentages of daily intake are for a 45 year old person and the average of man and woman. For the calculation the recommended dietary allowance (RDA) is used and, if not available, estimates of adequate intake (AI) or estimates of average requirement (EAR) are used.
** Calculated with the following factors: carbohydrates 4 kcal/g, proteins 4 kcal/g, fat 9 kcal/g, fibers 2 kcal/g, alcohol 7 kcal/g.

Sources

1
US Department of Agriculture. Agricultural Research Service. (2018). USDA National Nutrient Database for Standard Reference, Legacy (2018). Retrieved from https://ndb.nal.usda.gov/ndb/ at 2018-12-18.